18 Sensory Evaluation Jobs

As an R&D Executive (Food Technologist) at our Mohali-based company, you will play a crucial role in leading New Product Development (NPD) and Technology Transfer projects with a specific focus on Nutraceuticals, Sports Nutrition, and Health Supplements. Your expertise in formulation, process innovation, and regulatory compliance will be vital in bringing science-backed products from the lab to the market. Your responsibilities will include managing NPD projects, ensuring compliance with FSSAI Nutraceutical Regulations, selecting ingredients based on scientific research, developing taste-masking strategies, conducting compatibility studies, validating nutritional information, and overseeing technology transfer to the production floor. Collaboration with cross-functional teams for cost optimization, process standardization, and sensory evaluation will be key aspects of your role. Preferred qualifications for this position include a B.Tech in Food Technology with a minimum of 3 years of industry experience in Sports Nutrition, Infant Nutrition, or Dietary Supplements. Proficiency in functional claim validation, regulatory documentation, and flavor optimization will be advantageous. This is a full-time position that offers health insurance, a yearly bonus, and requires fluency in Hindi. Your dedication to product innovation and commitment to quality will contribute significantly to our company's success.,

The Associate QA Executive at House of Spices is responsible for performing quality assurance duties at a professional level and collaborating closely with the QA, Purchase, Supply Chain, and other staff members to support designated geographic regions. Key Responsibilities: Perform and accurately document quality checks on products and regulatory checks in accordance with company programs and USFDA regulations. Compile and maintain inspection reports and records. Conduct product sampling and inspection using standard methods and procedures, including sensory evaluation as needed. Record, manage, and handle samples in the lab as required. Support the FSQA Manager/Executive in monitoring processes, analyzing data, and driving continuous improvement to minimize food safety risks. Assist in the development, implementation, auditing, and maintenance of the Food Safety and Quality System to ensure compliance with regulatory standards. Preferred candidates should have experience in Spices, Commodities (Flour, Rice, Dals), Frozen RTE, Frozen Vegetables, and RTE Snacks. Conduct routine and non-routine analysis of samples, operate and maintain lab instruments, and ensure proper record-keeping of test results. Perform tests such as moisture, ash content, oil content, FFA & PV, pH, Brix, Acidity, and other relevant tests following specifications or standards. Prepare and standardize reagents and chemical solutions, adhere to good laboratory practices, hygiene, and safety protocols, and calibrate lab instruments. Occasional travel may be required for this role. Required Qualifications: Bachelor's degree in food science/food technology or equivalent field. Knowledge of lab techniques for analyzing various food products. Proficiency in MS Word, Excel, and PowerPoint. Strong organoleptic senses for product and sensory evaluation. Preferred Qualifications: Understanding of lab techniques and prior training in fundamental quality assurance technology. Basic knowledge of Quality Assurance, GFSI, Regulatory standards (US FDA), FSMA, and other regulatory requirements. Good technical skills, communication skills, problem-solving abilities, and experience working in a start-up environment. Key Competencies: Teamwork. Effective communication. Consultation. Ethical practice. Problem-solving. Relationship management. Join House of Spices to contribute to the celebration of authentic ethnic food and flavors in North America while ensuring the highest standards of quality and safety in the industry.,

Lead end-to-end development of new products including concept development, prototyping,trials, and commercialization. Work closely with cross-functional teams (QA, Production, Marketing, Procurement, and SupplyChain) to ensure successful product rollouts. Develop and optimize recipes for popcorn, extruded snacks, roasted snacks, and flavouredvariants. Conduct shelf-life studies, sensory evaluations, and process validations. Source and evaluate new ingredients, flavours, seasonings, and packaging materials incollaboration with suppliers. Manage pilot trials and scale-up activities at the plant level. Monitor industry trends, competitor products, and consumer preferences to support innovationpipeline. Ensure compliance with FSSAI, HACCP, and other regulatory requirements. Prepare and maintain accurate documentation for formulations, costing, specifications, andprocess SOPs. Support cost-reduction projects without compromising product quality.

Job Responsibilities Market Research Manager role involves the responsibility of handling overall execution of the research projects from conception through delivery (understanding of the need of the project, work with client teams and other senior members of the team to execute the project, data analysis, and drafting insights. Independently, manage research projects for the client. This includes both quantitative and qualitative and sensory evaluations A. Project Coordination Manage day-to-day project-related inquiries, ensuring timely response and availability to client teams as per their needs. B. Primary Research Support (Quantitative and Qualitative) Work with insight managers to set up primary research projects for the client (quantitative or qualitative). Work with insight managers on preparing supplier briefing, proposal gathering and closure on the supplier as needed. Liaise between the marketing team and the supplier on final clarifications on the requirements before project commencement. Work closely with insight teams to prepare the questionnaires / survey instruments around quantitative and qualitative studies. Analyze data once received. Draft report along with insights and story. Ensure business questions have been addressed. If vendor shared report, review the final report and ensure the insights are well written, aligning with business objectives. Work with insight teams to finalize reports. Develop reports on varied topics of the clients interest, synthesizing information from a wide variety of internal documents (primary, syndicated sources, desk research-based sources etc.) and develop insights that are immediately actionable for the client. C. Sensory Evaluation Designing and conducting sensory evaluations (assessing attributes like taste, smell, texture, and appearance), analyzing data, and translating findings into actionable insights for product development and improvement. D. Other Responsibilities Manage day-to-day project-related inquiries, ensuring timely response and availability to client teams as per their needs. Preparing process documents and documenting best practices as needed Working with an offshore team as required Providing bi-weekly status updates and reports to offshore team lead (at C5i) and red flags if any copying the manager Lead the team in adopting AI-driven design tools to accelerate workflows and expand creative possibilities. Requirements & Qualifications: Education A minimum of a Bachelor's degree is required, preferably in Social Science, Business Administration, or Marketing. A Master's degree (MBA or MA in Social Science) with a specialization in research, marketing, or quantitative analysis is highly preferred. Experience A minimum of 10 years of overall research experience is essential. Prior experience in Sensory research is mandatory. Understanding and experience within the Consumer Packaged Goods (CPG) industry is required. Key Skills Excellent communication skills with the ability to build and maintain effective internal relationships.

US MNC hiring Sr. Executive–R&D (Pune). M.Tech/M.Sc in Food Tech with 2+ yrs exp in NPD. Must have knowledge of dairy/gels/chocolate. Role involves product development, shelf-life studies, lab trials & cross-functional coordination. Males only.

You are a skilled R&D professional in the food industry who will be responsible for developing new food products, improving existing products, and ensuring compliance with food safety and quality standards. Your key responsibilities will include creating innovative food products across various categories, conducting market research, analyzing consumer insights, and experimenting with new ingredients and flavors. You will also be tasked with improving existing products" taste, texture, and nutritional value. Additionally, you will be responsible for creating and refining recipes for new and existing products, ensuring scalability and cost-effectiveness. You must guarantee that all products meet food safety and quality standards, collaborate with the quality assurance team to implement HACCP and other quality control measures, and identify and source high-quality ingredients for new product development. Furthermore, you will conduct sensory panels to evaluate product taste, texture, and appearance, gather feedback from sensory panelists, and incorporate it into product development. Your expertise should include developing innovative packaging solutions to enhance product shelf life and maintain quality, as well as a strong understanding of shelf-life testing protocols and regulatory requirements. You must ensure that products comply with food labeling regulations and industry standards, staying up-to-date with changing regulations and industry trends. The requirements for this position include a Bachelor's/Master's degree in Food Science, Food Technology, or a related field, proven experience in food product development and R&D, strong knowledge of food safety, quality control, and regulatory compliance, excellent sensory evaluation and product testing skills, ability to work in a fast-paced environment and meet deadlines, and strong communication and collaboration skills. This is a full-time job, and the work location is in person. You should be willing to commute or relocate to Ahmedabad, Gujarat, with an employer-provided relocation package preferred.,

Job Purpose: Curated Group has a vision of collating multiple bands and is looking for a key member for its Tea portfolio. Curated Group has an ambitious vision for growth driven by Innovation. The role will require creative flair and practical know-how of tea to translate our big ideas into fantastic, flavourful tea products for our customers to enjoy. For this you will need to be a real Tea Lover with a passion for creative, innovative and consumer trend-based product development as we keep looking to expand. Synopsis of Role Critical: Minimum experience of 10 years in tasting and selecting teas for premium export markets. Experience in Specialty Tea’s (Exotic Tea/ Relaxation and Anti-Stress Tea/ Digestion and Weight Loss Tea/ Fruit Tea/ Fermented Tea/ Floral Tea/ Spice Tea/ Detox and Cleansing Tea, etc. ) Ensuring compliance with reference standards, and compliance to our quality standards by our co-packing partners. Experience in planning, budgeting, purchasing and blending teas for premium export markets. Technical knowledge of tea cultivation and manufacture (ideally in more than one area). Allotment and assessment of the firms plantation output. Co-ordination of dispatches from the gardens, blending units and packaging factories. Willingness to travel within India and abroad on an infrequent basis. Synopsis of Role – Preferable: Knowledge of green and herbal teas as well as black tea Knowledge of Ceylon and Kenyan teas as well as Assam & Darjeeling teas Knowledge of and travel to, premium export markets Critical Skills and Job Complexity a) Knowledge and Skills: Attention to detail. Excellent written and spoken English, great interpersonal skills, demonstrable leadership skills, organised, methodical and a self-starter. Experience managing partner (supplier) relationships, great customer relationship management and ability to work in a team. Creative with a high level of culinary skill and knowledge to deliver innovative trend-based product development. Must have a strong competency to demonstrate and present products to a wide audience. Desirable behaviors – Spark brilliance, drive change, think big, stay curious, inspire ownership & act together. Quality Assurance, Product Development, Negotiation, Supply Chain Optimization, Strategic Planning, International Business, Manufacturing, Flavors, Planning, Management, Import Export, Food Service, International Trade. b) Contacts Types/Levels – Internal & External Organisation wide (India, UK, AU & CA ) & external too. c) Problem Solving & Decision Making Ability to detect noncompliance’s, analyse, prepare report & process / product improvement. Able to manage their own projects independently; flexible and tenacious. Preferred Education and Experience The ideal candidate for the position: Graduation in any field Graduation in Botany, Food Sciences, Horticulture, Agriculture or allied fields (Food Technology) - Preferred Additional Tea Tasting Courses - Preferred Min 10 years’ experience in tasting and selecting teas Should have exposure in managing in a global environment specifically (UK, Australia, CA)

Job Title: New Product Development (NPD) Manager Company : Sunbeam Merchantile Ventures Pvt.Ltd. Location : Mumbai Department: Product Development / R&D Reports To : Director Job Summary: Sunbeam Ventures is Indias leading builder and importer of iconic brands from across the globe. Our forte entails curating quintessential experiences in the CPG (CPG - Consumer Products and Goods) space across a wide range of categories, including gourmet food, beverages, confectionery, home care, personal care and more. We are seeking a dynamic and innovative New Product Development (NPD) Manager to lead the end-to-end process of developing and launching new products. The ideal candidate will collaborate with cross-functional teams to identify market opportunities, conceptualize new products, oversee design and development, and ensure successful product launches. Key Responsibilities & Performance Metrics: 1. Product Innovation & Strategy KRA: Identify and develop innovative product concepts that align with market trends and business objectives. Identify new product opportunities based on market trends, customer insights, and competitive analysis. Develop and manage the product roadmap, ensuring alignment with business goals. Conduct feasibility studies, risk assessments, and cost-benefit analyses for new product ideas. KPI: Number of new product ideas generated and validated per quarter. Percentage of new products aligned with customer needs and market demand. Benchmarking of innovation against competitors. Market share growth from newly launched products. 2. Product Development & Execution KRA: Oversee the entire product development lifecycle, from ideation to commercialization. Work closely with R&D, design, engineering, and manufacturing teams to develop and refine prototypes. Ensure new products meet quality, regulatory, and compliance standards. KPI: Number of new products successfully developed and launched within the planned timeline. Percentage of product designs meeting predefined quality and compliance standards. Cost efficiency of product development (budget vs. actual expenditure). Compliance with quality and regulatory standards. 3. Project Management KRA: Develop and manage project timelines, budgets, and resource allocation. Coordinate with cross-functional teams, including marketing, sales, and supply chain, to ensure seamless execution. Identify and resolve bottlenecks or challenges in the development process. KPI: Percentage of projects completed within the scheduled timeline. Number of project roadblocks identified and resolved proactively. Resource utilization efficiency across teams. 4. Market Research & Consumer Insights KRA: Conduct market research to understand customer needs, preferences, and pain points. Analyze competitor products and pricing strategies to position new products effectively. Collaborate with marketing teams to develop branding, messaging, and go-to-market strategies KPI: Frequency of market research reports and insights shared with stakeholders. Number of consumer insights gathered through surveys, focus groups, or analytics. Percentage of product concepts backed by market research. Improvement in customer satisfaction scores for new product launches. 5. Commercialization & Go-to-Market Strategy KRA: Collaborate with marketing and sales teams for successful product launches. KPI: Time-to-market efficiency (idea-to-launch timeline). Percentage increase in sales revenue from new products. Adoption rate and market penetration of newly launched products. 6. Post-Launch Performance & Continuous Improvement KRA: Track product performance post-launch and gather feedback for improvements. Optimize product features and functionalities based on customer feedback and market trends. Ensure continuous innovation and improvement of existing product lines. KPI: Customer feedback and satisfaction scores. Return on Investment (ROI) for new products. Percentage of product enhancements made based on post-launch analysis. 7. Compliance & Quality Management KRA: Ensure new products meet industry regulations and company quality standards. KPI: Number of compliance issues or product recalls. Percentage of products passing quality checks without rework. Reduction in defects or warranty claims. 8. Team Leadership & Collaboration KRA: Lead and coordinate with cross-functional teams to ensure seamless product development. KPI: Employee engagement and team productivity scores. Number of successful cross-team collaborations. Training sessions conducted for knowledge sharing. 9. Educational Qualifications Bachelors Degree (minimum): Food Science and Technology Food Engineering Nutrition Biotechnology Chemical Engineering (if involved in processing) Agricultural Sciences Business or Marketing (with a focus on the food industry) Masters Degree (optional, but preferred for advanced roles): M.Sc. in Food Science MBA with a focus on Product Management, Supply Chain, or Marketing M.Sc. or M.Eng. in related fields 10. Professional Experience Experience in Food Product Development (510 years): Hands-on experience in food product formulation, testing, and commercialization. Background in quality assurance, regulatory compliance, or packaging design can be valuable. Familiarity with food safety standards, such as HACCP, FDA regulations, or EU food laws. Previous roles: Product Development Specialist R&D Manager (Research and Development) Food Technologist Brand/Product Manager in the food industry 11. Key Skills Food Chemistry and Sensory Evaluation: Understanding of ingredients, food preservation, and how Flavors and textures impact consumer acceptance. Innovation & Trend Analysis: Ability to identify emerging food trends (e.g., plant-based, functional foods) and develop new products that meet market demands. Project Management: Coordinating teams from different departments (marketing, production, supply chain, etc.) and overseeing product development timelines. Market Research: Conducting consumer taste tests, surveys, and analysing industry trends to ensure products meet consumer needs. Food Safety & Compliance: Knowledge of food safety standards and regulatory guidelines in packaging, labelling, and production. Product Launch & Commercialization: Understanding how to take a product from idea to market, including scaling production and managing cost controls. Communication: Strong ability to communicate with stakeholders, including internal teams, suppliers, and external partners.,

We are looking for a highly experienced and skilled professional with 15 to 20 years of experience in the food industry, preferably from FMCG background or any other food industry like Parle, Britannia, Nestls, ITC, etc. The ideal candidate should have a strong understanding of market needs and be able to drive innovation to create new, consumer-focused products. Roles and Responsibility Lead the R&D function across multiple product lines within the food/FMCG category. Drive innovation to create new, consumer-focused products with a strong understanding of market needs. Collaborate with cross-functional teams (Marketing, Sales, Quality, Operations) to ensure successful product roll-outs. Oversee formulation, sensory evaluations, packaging innovation, and shelf-life studies. Develop and implement strategies for cost optimization and process improvement. Ensure adherence to food safety regulations and compliance (FSSAI, ISO, etc.). Job Master's/Ph.D. in Food Technology, Food Science, or related discipline. Minimum 15 years of experience in the food industry, preferably in FMCG or related sectors. Strong knowledge of food technology, food science, and regulatory compliance. Excellent leadership and mentoring skills to build and mentor a high-performing R&D team. Strong relationships with suppliers, technology providers, and regulatory bodies. Ability to stay updated on industry trends, competitive landscape, and emerging technologies.

• Fragrance evaluation • Documentation of fragrances • Co-ordinating with fragrance houses • Preparing COA, MSDS & IL • Maintaining fragrance oil samples records • Knowledge of latest international regulations • Exp. as Chemist/Fragrance Evaluator

Location: Moga, Punjab Education: Master degree in Food Science or B. Tech in Food Technology, Experience: Minimum of 5 years of experience in product development within the spice industry. Key Responsibilities: Product Conceptualization & Innovation: Develop and conceptualize new spice from various straight spice as well as blends based on market trends, consumer preferences, and innovative ideas. Collaborate with the marketing team to identify gaps in the straight spice market and create products that align with current culinary trends and customer demands. Research & Ingredient Sourcing: Conduct research on new spices, herbs, and flavorings that can be used in product development. Work with procurement to source high-quality raw materials, ensuring sustainability and cost-effectiveness. Make various combination between straight spice for cost effectiveness Product Formulation & Testing: Lead the formulation of new spice blends, ensuring the right balance of flavours, textures, and shelf stability. Conduct sensory evaluations, Technical Evaluations and shelf-life studies to refine products before commercialization. Collaborate with the quality assurance team to ensure all products meet safety and regulatory standards. Project Management: Manage the entire product development process, from concept to launch, ensuring timelines are met and budgets are adhered to. Prepare detailed project documentation, including formulations, process guidelines, and technical specifications. Regulatory Compliance: Ensure all new spice products comply with food safety regulations, labelling requirements, and industry standards. Work closely with the regulatory affairs team to navigate any legal or compliance issues that may arise. Continuous Improvement: Stay up-to-date with industry trends, new technologies, and emerging flavor profiles to drive continuous innovation in product offerings. Training & Support: Provide training to the production team on new product formulations, processing methods, and quality standards. Assist the marketing and sales teams in creating compelling product narratives and promotional materials. Customer & Market Interaction: Participate in industry events, trade shows, and customer visits to gather insights and promote new products.

ENVIRONMENTAL HEALTH AND SAFETY RESEARCH & DEVELOPMENT CENTRE is looking for Food Analyst to join our dynamic team and embark on a rewarding career journey Product Development: Work on the creation of new food products or the improvement of existing ones. This involves experimenting with ingredients, flavors, textures, and formulations to develop appealing and marketable products. Quality Control: Monitor and assess the quality and safety of food products through various analytical and sensory testing methods. Ensure products meet regulatory standards and quality specifications. Food Testing: Conduct laboratory tests and analyses on food samples to check for factors such as nutritional content, microbiological safety, chemical composition, and sensory attributes (taste, texture, aroma). Regulatory Compliance: Stay updated on food safety regulations and ensure that food products meet all legal requirements, labeling regulations, and health standards. Microbiological Analysis: Examine food samples for the presence of pathogens, spoilage microorganisms, and other contaminants to ensure food safety. Chemical Analysis: Conduct chemical analyses to determine the composition and content of nutrients, additives, preservatives, and other chemical compounds in food products. Sensory Evaluation: Organize sensory panels or consumer taste tests to assess the taste, texture, color, and aroma of food products. Use this information to make improvements. Shelf-Life Testing: Evaluate and determine the shelf life of food products by monitoring their stability and quality over time. Qualification : MSC / BSc/M.Tech Work Experience : Experience require in NABL and BIS Audit, FSSAI Documentationc)Validation, Preparation of SOP

Position : Assistant Manager (NPD) (Application Specialist / Seasonings specialist) Experience: 5 -7 yrs is also acceptable, but expected would be 5 -7 yrs of exp in Food Ingredients Manufacturing; seasoning applications and blends; Yeast Extraction exposure, Development and Application Location : Kochi Salary : Negotiable Role : Full time Job Description Lead the development and conduct trials of various food applications, including snack seasoning, noodle seasoning, instant noodle seasoning, marinades, sprinklers, and bakery products. Develop flavour-enhancing ingredients such as Yeast Extract, HVP, Mushroom Extract, Soya Sauce, etc., and its application in creation of thermal reaction Flavors. Conduct sensory evaluations to ensure the quality and appeal of new products align with customer specifications. Manage projects from concept to commercialization, documenting processes and results in consultation with the Business Head. Drive process development and optimization efforts to enhance efficiency and reduce costs. Ensure timely and accurate execution of product development activities, including formulation development, supporting pilot and plant trials, sensory and colour evaluation, technology transfer to production colleagues, and R&D documentation (specifications, protocols, reports, etc.). Keep updated on food regulations and ensure compliance with relevant standards. Utilize experience in Savory applications, including yeast extracts profiling, development, and application. Specialize in plant-based food, seasoning development blending and application, dry flavour blending, instant food, and taste maker. Effectively present new products to internal stakeholders and external partners. Interested candidates kindly share your CV and below details to usha.sundar@adecco.com 1) Present CTC (Fixed + VP) - 2) Expected CTC - 3) No. of years experience - 4) Notice Period - 5) Offer-in hand - 6) Reason of Change - 7) Present Location -

R&D Executive (Food Technologist) with 3+ yrs experience in NPD, formulation, and tech transfer for nutraceuticals. Expertise in FSSAI compliance, ingredient selection, and product development. Location: Mohali. B. Tech in Food Tech required.

Responsibilities: Conduct sensory evaluations of beverage samples Identify off-notes and suggest improvements Recommend changes to make products market-ready Manage sensory panels and train panelists Maintain sensory reports and evaluation record Food allowance Travel allowance House rent allowance

Urgent : Assistant Manager / Manager {Regulatory & Food Safety} @ Shirwal , Near Pune / Satara Our client is leading Ice Cream Manufacturer of India , UAE & UK They are a professionally managed global conglomerate with traditional values of the 70-year-old family business. They directly employ over 2000 people across several regions of operations & includes the ownership & management of the boutique hotel in Mumbai, Banquets & Catering services, Indias largest ice-cream store chain , extremely delicious lower-calorie ice cream brand , the leading ice cream & food brand of the Middle East offering traditional Indian packaged foods such as paneer, frozen vegetables, rice & more a chain of modern Indian family dining restaurants in India & other sub-brands. They are urgently looking for Assistant Manager / Manager {Regulatory & Food Safety} Department: Regulatory & Food Safety Location: Shirwal , Near Pune / Satara Reported By : Sr. Executive / Executive Regulatory & Food Safety Job Objectives: To ensure full compliance with applicable food safety & regulatory requirements (FSSAI, FDA , etc.) for all ice cream & ice cream cake products manufactured at the facility. The role is responsible for driving quality assurance, food safety initiatives & regulatory compliance while supporting new product development & leading cross-functional improvement initiatives. Qualifications & Skills: Bachelor’s degree in food science/food technology or related discipline (Master’s preferred) Minimum 7-10 years of experience in food safety & regulatory roles in the ice cream or dairy industry Certifications in HACCP, FSSC 22000, BRC, or similar standards preferred Strong knowledge of FSSAI regulations , food labelling laws, & international standards Excellent leadership, analytical, & interpersonal skills Proficient in regulatory documentation, SAP systems & quality reporting tools. Primary Responsibilities: Strategic & Planning Monitor & interpret changes in local, national & international food safety regulations. Develop & implement regulatory compliance strategies aligned with business goals. Lead regulatory audit preparedness & strategic initiatives for continuous compliance. Core Functional Ensure product compliance with applicable laws & customer requirements. Manage documentation & approval of product labels, artworks & declarations. Lead the implementation & review of HACCP plans & food safety systems (e.g., FSSC 22000). Oversee supplier quality management, audits & ongoing performance evaluation. Coordinate sensory evaluations, shelf-life validation, & microbiological testing protocols . Internal Processes Maintain robust document control systems to ensure traceability & audit-readiness. Handle regulatory inspections & ensure timely closure of non-conformances. Develop SOPs, work instructions, & process flows to standardize operations. Manage & investigate food safety incidents, implementing effective CAPA processes. People Development Conduct regular food safety & GMP training sessions for shop floor & QA teams. Provide mentorship & technical guidance to team members. Promote a culture of quality, accountability, & continuous improvement across departments. Key Result Areas Internal Interfaces Production Quality Assurance Research & Development Procurement Supply Chain Marketing Training External Interfaces Regulatory Authorities (FSSAI, FDA, LM, FDA, HALAL etc.) External Auditors & Certification Bodies Raw Material & Packaging Suppliers Private Label Partners External Laboratories Key Interfaces Regulatory documentation & licenses Product specification & compliance verification HACCP & GMP records & validation files Food safety risk assessment & mitigation plans as per GFSI standards. Customer complaint investigations & reports Audit reports & improvement action trackers You are requested to Email updated resume with following details Current Location Please confirm you are ready to work in Shirwal , Near Pune / Satara Relevant experience in food safety & regulatory roles in F&B Industry (In years) Relevant experience in food safety & regulatory roles in the ice cream or dairy industry(In years) Can you ensure full compliance with applicable food safety & regulatory requirements (FSSAI, FDA , etc.) for all ice cream & ice cream cake products manufactured at the facility? Do you have certifications in HACCP, FSSC 22000, BRC, or similar standards? Do you have strong knowledge of FSSAI regulations , food labelling laws & international standards? Can you lead the implementation & review of HACCP plans & food safety systems (e.g., FSSC 22000) ? Can you oversee supplier quality management, audits & ongoing performance evaluation & coordinate sensory evaluations, shelf-life validation, & microbiological testing protocols ? Can you interact with Regulatory Authorities (FSSAI, FDA, LM, FDA, HALAL etc.) & External Auditors & Certification Bodies? Can you comply with Product specification & compliance verification , HACCP & GMP records & validation files , Food safety risk assessment & mitigation plans as per GFSI standards. Languages known Please self-rate : your English Communication skills on a scale of 1 to 10 (10 being highest) Team Size Managed ( Direct & Indirect) Current Salary (Fixed + Variable) Expected Salary Minimum period required for Joining Contact Details, Residence & Mobile No What’s App No./ Skype ID In case you are not interested, we would appreciate, if you can refer us, suitable matching profiles from your rich contacts [[[[[[[[[[[[[[[[[[[[[[[[[[[[[[[[[[[[[[[[[[[[[[[[[[[[[[[[[[[[[[[[[[[[[[[[[[[[[[[[[[[[[[[[[[[[[[[[[[[[[[[[[[[[[[[[[[[ Best Regards Pradeep Kumar / Mumbai Email: pradeep@intellectualcapital.co.in Cell: 8828181917 [[[[[[[[[[[[[[[[[[[[[[[[[[[[[[[[[[[[[[[[[[[[[[[[[[[[[[[[[[[[[[[[[[[[[[[[[[[[[[[[[[[[[[[[[[[[[[[[[[[[[[[[[[[[[[[[[[[

develop new food and beverage products Evaluate current products for quality and market fit Collaborate with cross-functional teams Lead laboratory experiments and prototype testing Conduct sensory evaluations and consumer taste tests

develop new food and beverage products Evaluate current products for quality and market fit Collaborate with cross-functional teams Lead laboratory experiments and prototype testing Conduct sensory evaluations and consumer taste tests