Job Opening: Commis 1 & Commis 2 – Pastry Department at SAPA Bakery Are you passionate about creating delightful pastries and desserts? SAPA Bakery, a unit of Kaffeeklastch Hospitality LLP, is excited to welcome skilled and enthusiastic Commis 1 and Commis 2 chefs to join our Pastry Department! Positions Available: - Commis 1 – Pastry - Commis 2 – Pastry What You’ll Do: - Assist in preparing and baking a variety of pastries, desserts, and baked goods - Follow recipes, portion sizes, and presentation guidelines meticulously - Maintain a clean and organized workstation - Support senior pastry chefs in daily kitchen operations - Ensure compliance with food safety and hygiene standards What We’re Looking For: - Previous experience in a bakery, hotel, or professional kitchen (preferred) - Culinary diploma or relevant certification is a plus - Strong attention to detail and passion for quality - Team player with a positive attitude and eagerness to learn - Flexibility to work shifts, including weekends What We Offer: - Competitive salary and benefits - A creative and supportive work environment - Opportunities for professional growth and skill development - Being part of a passionate culinary team dedicated to excellence How to Apply: Send your resume to humanresources@sapabakery.com and take the first step towards a rewarding career in pastry arts! Show more Show less

We are Hiring! Inventory Manager – SAPA Bakery a unit of Kaffeeklastch Hospitality LLP. Job Description: Responsible for the efficient and accurate management of all inventory within the cafe and restaurant, ensuring that optimal stock levels of food, beverages, dry goods, and operating supplies are maintained to support smooth daily operations and minimize waste. This role involves overseeing the entire inventory lifecycle, from procurement and receiving to storage, tracking, and depletion. The Inventory Manager will work closely with the kitchen, front-of-house staff, and suppliers to ensure product availability, control costs, and uphold quality standards. Key Responsibilities: * Monitor and manage inventory levels of all food, beverage, and operating supplies for the cafe and restaurant. * Place and track purchase orders with approved vendors, ensuring timely delivery and accurate order fulfillment. * Receive, inspect, and accurately record all incoming inventory. * Implement and maintain a detailed inventory tracking system (manual or digital). * Conduct regular physical inventory counts and reconcile with records to identify discrepancies. * Ensure proper storage, rotation (FIFO - First-In, First-Out), and labeling of all inventory items according to food safety and quality standards. * Implement and monitor cost-control measures related to inventory, including tracking food and beverage costs. * Develop and implement strategies to minimize waste and spoilage. * Maintain organized records of all inventory transactions, including purchases, usage, and waste. * Collaborate with the Head Chef and management to forecast inventory needs based on menu changes, specials, and anticipated business levels. * Ensure the accuracy and accessibility of design and packaging files and manage stock levels of packaging materials. * Work with internal teams to ensure inventory procedures are followed. Skills Required: * Strong organizational and analytical skills with a focus on accuracy and detail. * Knowledge of food and beverage inventory management principles and practices. * Familiarity with food safety and storage regulations. * Proficiency in maintaining detailed records and generating reports. * Problem-solving abilities to address inventory discrepancies and issues. * Ability to work independently and as part of a team. * Negotiation and relationship-building skills with suppliers. * Understanding of cost control and waste reduction methodologies in a food service environment. Interested candidates may apply by sending their resumes to humanresources@sapabakery.com . Show more Show less

Join Our Team at SAPA Bakery, Mysore! Commis 1, 2, and 3 – Continental Kitchen SAPA Bakery, a unit of Kaffeeklatsch Hospitality LLP, is expanding our team! We are seeking passionate and dedicated Commis 1, 2, and 3 to join our continental kitchen in Mysore. About the Role: As a Commis Chef, you will work closely with our talented culinary team to deliver high-quality continental cuisine. This is an excellent opportunity to grow your skills in a dynamic and creative environment. Key Responsibilities: Assist in the preparation and presentation of continental dishes Maintain high standards of hygiene and cleanliness Support senior chefs in daily kitchen operations Ensure consistency and quality in every plate Follow all food safety and sanitation guidelines What We’re Looking For: Prior experience in a continental kitchen preferred Culinary diploma or relevant certification is an advantage Strong work ethic, team spirit, and willingness to learn Ability to work in a fast-paced environment Passion for food and attention to detail Location: SAPA Bakery, Gokulam, Mysore (Unit of Kaffeeklatsch Hospitality LLP) Show more Show less

Job Posting: Operations Head – Admin & Finance (Hospitality) Location: Gokulam, Mysore Industry: Hospitality (F&B) Employment Type: Full-time Job Description: We are seeking an experienced and dynamic Operations Head for Admin and Finance to oversee all financial and administrative operations within our hospitality organization. This role is pivotal in ensuring robust financial management, regulatory compliance, and operational excellence to drive profitability and sustainable growth. Key Responsibilities: Lead and manage all financial operations, including budgeting, forecasting, financial reporting, and compliance. Ensure accurate and timely preparation of financial statements and reports. Oversee accounts payable/receivable, general ledger, and cash flow management. Conduct internal audits and implement effective financial controls. Collaborate with department heads to drive cost control, financial planning, and operational efficiency. Handle all seasonal dispatches and tracking of inventory and supplies. Support strategic decision-making with data-driven financial insights. Ensure compliance with all relevant statutory and regulatory requirements. Develop and implement policies and procedures for administrative and financial operations. Mentor and develop finance and admin teams, fostering a culture of accountability and continuous improvement. Skills & Qualifications: Experience in operations with a strong background in finance and administration. Proven expertise in financial planning, analysis, and reporting within the hospitality sector is added advantage. Strong knowledge of accounting principles, compliance, and internal controls. Experience in budgeting, forecasting, and variance analysis. Excellent leadership, communication, and interpersonal skills. Proficient in Microsoft Excel and other financial and data analysis tools. Strong analytical and problem-solving abilities. Ability to manage multiple priorities in a fast-paced environment. High level of integrity, professionalism, and attention to detail. Interested candidates can also apply by sending their resume to humanresources@sapabakery.com Show more Show less

Job Posting: Admin and Finance manager (Hospitality) Location: Gokulam, Mysore Industry: Hospitality (F&B) Employment Type: Full-time Job Description: We are seeking an experienced and dynamic Admin and Finance manager to oversee all financial and administrative operations within our hospitality organization. This role is pivotal in ensuring robust financial management, regulatory compliance, and operational excellence to drive profitability and sustainable growth. Key Responsibilities: Lead and manage all financial operations, including budgeting, forecasting, financial reporting, and compliance. Ensure accurate and timely preparation of financial statements and reports. Oversee accounts payable/receivable, general ledger, and cash flow management. Conduct internal audits and implement effective financial controls. Collaborate with department heads to drive cost control, financial planning, and operational efficiency. Handle all seasonal dispatches and tracking of inventory and supplies. Support strategic decision-making with data-driven financial insights. Ensure compliance with all relevant statutory and regulatory requirements. Develop and implement policies and procedures for administrative and financial operations. Mentor and develop finance and admin teams, fostering a culture of accountability and continuous improvement. Skills & Qualifications: Experience in operations with a strong background in finance and administration. Proven expertise in financial planning, analysis, and reporting within the hospitality sector is added advantage. Strong knowledge of accounting principles, compliance, and internal controls. Experience in budgeting, forecasting, and variance analysis. Excellent leadership, communication, and interpersonal skills. Proficient in Microsoft Excel and other financial and data analysis tools. Strong analytical and problem-solving abilities. Ability to manage multiple priorities in a fast-paced environment. High level of integrity, professionalism, and attention to detail. Interested candidates can also apply by sending their resume to humanresources@sapabakery.com Show more Show less

Job Posting: Manager - Admin and Finance (Hospitality) Location: Gokulam, Mysore Industry: Hospitality (F&B) Employment Type: Full-time Package: 4.5 to 5 Based on the experience (Negotiable) Job Description: We are seeking an experienced and dynamic Manager for Admin and Finance to oversee all financial and administrative operations within our hospitality organization. This role is pivotal in ensuring robust financial management, regulatory compliance, and operational excellence to drive profitability and sustainable growth. Key Responsibilities: Lead and manage all financial operations, including budgeting, forecasting, financial reporting, and compliance. Ensure accurate and timely preparation of financial statements and reports. Oversee accounts payable/receivable, general ledger, and cash flow management. Conduct internal audits and implement effective financial controls. Collaborate with department heads to drive cost control, financial planning, and operational efficiency. Handle all seasonal dispatches and tracking of inventory and supplies. Support strategic decision-making with data-driven financial insights. Ensure compliance with all relevant statutory and regulatory requirements. Develop and implement policies and procedures for administrative and financial operations. Mentor and develop finance and admin teams, fostering a culture of accountability and continuous improvement. Skills & Qualifications: Experience in operations with a strong background in finance and administration. Proven expertise in financial planning, analysis, and reporting within the hospitality sector is added advantage. Strong knowledge of accounting principles, compliance, and internal controls. Experience in budgeting, forecasting, and variance analysis. Excellent leadership, communication, and interpersonal skills. Proficient in Microsoft Excel and other financial and data analysis tools. Strong analytical and problem-solving abilities. Ability to manage multiple priorities in a fast-paced environment. High level of integrity, professionalism, and attention to detail. Interested candidates can also apply by sending their resume to humanresources@sapabakery.com

Job Posting: Manager - Admin and Finance (Hospitality) Location: Gokulam, Mysore Industry: Hospitality (F&B) Employment Type: Full-time Package: 4.5 to 5 Based on the experience (Negotiable) Job Description: We are seeking an experienced and dynamic Manager for Admin and Finance to oversee all financial and administrative operations within our hospitality organization. This role is pivotal in ensuring robust financial management, regulatory compliance, and operational excellence to drive profitability and sustainable growth. Key Responsibilities: Lead and manage all financial operations, including budgeting, forecasting, financial reporting, and compliance. Ensure accurate and timely preparation of financial statements and reports. Oversee accounts payable/receivable, general ledger, and cash flow management. Conduct internal audits and implement effective financial controls. Collaborate with department heads to drive cost control, financial planning, and operational efficiency. Handle all seasonal dispatches and tracking of inventory and supplies. Support strategic decision-making with data-driven financial insights. Ensure compliance with all relevant statutory and regulatory requirements. Develop and implement policies and procedures for administrative and financial operations. Mentor and develop finance and admin teams, fostering a culture of accountability and continuous improvement. Skills & Qualifications: Experience in operations with a strong background in finance and administration. Proven expertise in financial planning, analysis, and reporting within the hospitality sector is added advantage. Strong knowledge of accounting principles, compliance, and internal controls. Experience in budgeting, forecasting, and variance analysis. Excellent leadership, communication, and interpersonal skills. Proficient in Microsoft Excel and other financial and data analysis tools. Strong analytical and problem-solving abilities. Ability to manage multiple priorities in a fast-paced environment. High level of integrity, professionalism, and attention to detail. Interested candidates can also apply by sending their resume to humanresources@sapabakery.com

Join Our Team at SAPA Bakery, Mysore! Commis 1, 2, and 3 – Continental Kitchen SAPA Bakery, a unit of Kaffeeklatsch Hospitality LLP, is expanding our team! We are seeking passionate and dedicated Commis 1, 2, and 3 to join our continental kitchen in Mysore. About the Role: As a Commis Chef, you will work closely with our talented culinary team to deliver high-quality continental cuisine. This is an excellent opportunity to grow your skills in a dynamic and creative environment. Key Responsibilities: Assist in the preparation and presentation of continental dishes Maintain high standards of hygiene and cleanliness Support senior chefs in daily kitchen operations Ensure consistency and quality in every plate Follow all food safety and sanitation guidelines What We’re Looking For: Prior experience in a continental kitchen preferred Culinary diploma or relevant certification is an advantage Strong work ethic, team spirit, and willingness to learn Ability to work in a fast-paced environment Passion for food and attention to detail Location: SAPA Bakery, Gokulam, Mysore (Unit of Kaffeeklatsch Hospitality LLP)

Join Our Team at SAPA Bakery, Mysore! Barista – Specialty Coffee & Beverage Service SAPA Bakery, a unit of Kaffeeklatsch Hospitality LLP, is growing our team! We are looking for passionate and enthusiastic Baristas to join us at our Gokulam location in Mysore. About the Role: As a Barista, you will be a key part of our front-of-house team, crafting exceptional coffee and beverages while delivering outstanding guest experiences. This role is perfect for individuals eager to develop their coffee knowledge and customer service skills in a vibrant, creative environment. Key Responsibilities: Prepare and serve a variety of specialty coffees, teas, and other beverages to the highest standards Engage warmly with guests, taking orders and providing product recommendations Maintain a clean and organized barista station and seating area Operate coffee machines and grinders with care, ensuring consistency in every cup Support the team with opening, closing, and daily operational tasks Follow all food safety, hygiene, and sanitation guidelines What We’re Looking For: Prior experience as a barista or in a café environment preferred Knowledge of coffee preparation techniques is an advantage Friendly and positive attitude Ability to work well under pressure and as part of a team Passion for coffee, hospitality, and delivering memorable guest experiences Location: SAPA Bakery, Gokulam, Mysore (Unit of Kaffeeklatsch Hospitality LLP) If you are excited about coffee culture and love connecting with people, we’d love to meet you! Interested candidates can also apply by sending their resume to humanresources@sapabakery.com

Job Title: Communication Manager Location: SAPA Bakery, Mysore Employment Type: Full-time About SAPA Bakery: We are an innovative bakery passionate about crafting quality products and providing unique customer experiences. Our team thrives on creativity, community, and collaboration. Job Overview: We are seeking a dynamic, multi-skilled professional to lead our brand’s online presence, design visually compelling content, and coordinate engaging events that connect us with our customers and community. Key Responsibilities includes below, Social Media Marketing: Develop and execute long-term social media strategies to increase followers, engagement, and brand awareness. Identify and target key audiences, tailoring content to their interests and preferences. Stay ahead of industry trends to ensure our content remains fresh and relevant. Oversee all daily social media activities, including scheduling posts, monitoring engagement, and maintaining brand consistency. Collaborate with the marketing team to implement strategic campaigns. Produce original, high-quality content (photos, videos, reels, stories, etc.) for all platforms. Capture authentic behind-the-scenes moments of our kitchen, staff, and events. Partner with influencers and leverage user-generated content to amplify our reach. Engage with our online community by responding to comments, messages, and reviews. Build relationships with followers and potential customers through creative engagement strategies (polls, quizzes, etc.). Track and analyze social media performance, reporting on key metrics (reach, impressions, conversions, ROI). Provide actionable insights to optimize future campaigns. Graphic Designing: Reinforce brand identity by integrating consistent design elements across all channels. Assist in event and workshop set design, menu development, and creative assets for tastings and special promotions. Design visually appealing social media posts, stories, and templates for recurring content (daily specials, promotions, events). Work closely with the social media team to ensure all creative is on-brand and trend-aware. Capture professional-quality product photos and videos for social media, website, and marketing materials. Create engaging video content (Reels, tutorials, behind-the-scenes features) that highlights our bakery’s uniqueness. Event Management: Plan, coordinate, and execute memorable events: product launches, pop-ups, tastings, bakery anniversaries, and more. Manage logistics including venue selection, vendor coordination, and permitting. Ensure all events align with our overarching marketing strategy. Identify and build relationships with influencers, food bloggers, and local personalities for collaborations and takeovers. Organize product partnerships and sponsored content with influencers whose audiences match our target demographic. Develop and implement marketing campaigns to promote events across email, social media, and other digital channels. Track and report on event performance (ticket sales, attendance, engagement) to guide future planning. Devise interactive activities and contests during events (bake-offs, tasting competitions) to boost customer participation. Help develop loyalty programs and collect customer feedback to enhance future experiences. Qualifications and Skills: Proven experience in social media management, graphic design, and event coordination. Strong portfolio showcasing creative content and design work. Proficiency in social media platforms, design tools (Adobe Creative Suite, Canva), and analytics software. Excellent communication, organizational, and project management skills. Ability to work independently and collaboratively in a fast-paced environment. Passion for food culture and community engagement is a plus. Knowledge of photography/videography and basic editing techniques. How to Apply If you are a creative, results-driven professional with a passion for food and community, we would love to hear from you! Please send your resume, portfolio, and a brief cover letter explaining your fit for this role to humanresources@sapabakery.com SAPA Bakery is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.