Posted:11 hours ago| Platform: Foundit logo

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Work Mode

On-site

Job Type

Full Time

Job Description

  • Provides guests with assistance at the front desk during the check-in and check-out processes and throughout their stay:
  • Greets guests and processes hotel registration.
  • Develop good open communication and rapport with all guests. Recognise return guests and ensure all guests expectations are met and exceeded at all times.
  • Ensure all guest account details are correct and accurate.
  • Keeps current on hotel accommodations, services and area attractions.
  • Responds to customer inquiries for information.
  • Arranges for services requested by the guest by working with other departments as appropriate.
  • Stays current with developments in the hotel by reviewing and updating the communication log.
  • Maximises revenue and cash flow by promoting hotel services and adhering to credit and inventory control processes:
  • Offers guests updates to rooms and promotes hotel amenities, food and beverage outlets and services.
  • Makes reservations in accordance with hotel s yield management practices.
  • Processes customer credit at check-in in accordance with hotel policy.
  • Identifies and records special billing instruction and notifies Accounting.
  • Follows hotel policy on cash banks - at all times adheres to credit limits and procedures as set down by the Financial Controller.
  • Obtains appropriate approvals and signatures.
  • Other responsibilities include:
  • Liaising with housekeeping to ensure information is passed on for room requests and special requests.
  • Balances daily cash, transaction postings and credit card remittance at the end of each shift ensuring all information is accurate and without discrepancy.
  • Accepts responsibility for accurately maintaining cash float.
  • Use the Brand technique for answering the telephone.
  • Ensure work area is keep neat and tidy.
  • Keeps a breast with the hotel s daily banquets, functions and activities.
  • Attends Front Office communication meetings to maintain solid teamwork and a sharing of goals.
  • Maintains policies and procedures to ensure the lowest level of loss is maintained.
  • Adheres to rate restriction periods.
  • Attends any training programs as directed or requested.
  • Accurately processes maintenance requests.
  • Keeps Executive Assistant Manager informed of all problems or unusual matters of significance.
  • Creates 100%guest satisfaction by providing the Yes I Can! experience through performance that demonstrates the standards of, genuine hospitality and exceeding guest expectations
  • Gives personal attention, takes personal responsibility and uses teamwork when providing guest service
  • Listens, apologizes with empathy, finds a solution and follows through when resolving guest problems
  • Provides Yes I Can! genuine hospitality and teamwork on an ongoing basis
  • Assumes the responsibility to notice when the guest is not satisfied and uses their best judgment as to when it is appropriate to use the 100% Guest Satisfaction
  • Performs other duties required to provide the service brand behavior and genuine hospitality
  • Adhere to Brand policies and procedures
  • At all times keeps a favourable image of the Brand.
  • Comply with the personal presentation, grooming and hygiene standards.
  • Actively support and promote Workplace Health and Safety within the work environment.
  • Perform any other reasonable duties as directed by your Department head, the General Manager or his/her designate.
  • Maintain hotel and guest security and confidentiality at all times and reports information to a supervisor or manager.

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Radisson Hotel Group logo
Radisson Hotel Group

Hospitality

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