Quality Executive

Position Title: Executive

Reports to: Manager QA

Department: Quality & Food Safety

2. JOB PURPOSE:

3. KEY ACCOUNTABILITIES:

• Quality assessment measures of all the products during manufacturing
• Inspect the cleaning and sanitation and give clearance for production
• Verification of CCP, OPRP and PRP on daily basis
• Verification of recipe and process parameters.
• Inspection of raw material at the time of receipt
• Training of food handlers on food safety and GMP
• Customer complaint inspection and resolution. Ensure effective implementation of CAPA.
• Sampling of RM, SFG and FG as per sampling plan
• Ensure the Pest Control compliance - Zero sighting of pest in Operation area including right chemical dosage application ,100% service compliance & area wise pest performance monitoring
• Responsible for monitoring and maintaining quality and compliance targets
• Ensuring products comply with legislation and quality assurance codes
• Ensuring that all QA Tests are carried out on time and in full
• Identify training needs and recommendations to improve customer experience
• Keeping quality documentation up to date. Making sure that all QA records, data & information are available
• Label verification of the finished good.
• Verification of OOS in case of deviation in process and analytical parameters

5. Job Context:

Internal:

• Qualification : Minimum Graduate in Food Technology/ Microbiology/Biotechnology or equivalent science stream.
• Experience: 2-4 years in reputed Food industry/Retail
• Should have thorough knowledge of Food processing unit
• Excellent attention to detail, with the ability to work accurately in a busy and demanding environment.
• Strong analytical and problem solving ability.
• Good command over basic computer skills.

Core competencies

Functional :