2.0 - 6.0 years

0 Lacs

jaipur, rajasthan

On-site

Managing the canteen involves overseeing the daily operations, which includes managing the staff, ordering stock, and preparing food. It is essential to maintain a safe environment by ensuring that the canteen is clean, hygienic, and compliant with health and safety regulations. Providing exceptional customer service is a key aspect of the role, as you will be serving a variety of customers, including students, staff, and clients. Additionally, part of the responsibilities includes preparing financial reports by maintaining and balancing financial transactions, as well as compiling monthly financial reports. Another aspect of the role involves catering for events and managing the catering services for functions as needed.,

Posted 3 days ago

Apply

Pan Wala EFF N BEE MARKETING PVT LTD

1.0 - 5.0 years

0 Lacs

kolkata, west bengal

On-site

You will be responsible for preparing food for cooking, seasoning food for grilling, and cooking food on the grill. Your main tasks will include ensuring that the food is prepared according to standard recipes and that guest satisfaction is consistent with company standards. This is a full-time, permanent position with benefits such as food provided, paid sick time, and Provident Fund. The schedule for this job is on the day shift and morning shift. The ideal candidate should have at least 1 year of total work experience. Please note that the work location for this position is in person.,

Posted 3 weeks ago

Apply

Operator - BMS Sodexo

2.0 - 3.0 years

2 - 3 Lacs

Hyderabad / Secunderabad, Telangana, Telangana, India

On-site

Sodexo Food Solutions India Pvt. Ltd. is looking for Operator - Bms to join our dynamic team and embark on a rewarding career journey Responsible for preparing, producing and presenting food as per Sodexo India standards and within budget in accordance with company policy Key Responsibilities Prepare, cook and produce food to the companies standard, with particular emphasis on presentation, hygiene and economy Ensure proper cleanliness of the kitchen equipment and flooring Observe all safety rules and procedures Ensure that equipment and materials are not left in dangerous state Ensure proper grooming and hygiene for self and for all staff under him Assist Manager / Site In-charge / Sous chef / Sr cook in indenting for provisions In addition, any other assignment given occasionally or on a daily basis by the immediate superior or the management

Posted 1 month ago

Apply

Operator - BMS Sodexo

4.0 - 6.0 years

4 - 6 Lacs

Bengaluru / Bangalore, Karnataka, India

On-site

Posted 1 month ago

Apply

Start Your Job Search Today

Browse through a variety of job opportunities tailored to your skills and preferences. Filter by location, experience, salary, and more to find your perfect fit.