7.0 - 10.0 years

3 - 10 Lacs

Bengaluru / Bangalore, Karnataka, India

On-site

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Role & responsibilities Assist F&B Manager & Head Chef in food production and day-to-day kitchen operations. Ensure all food is prepared and served according to restaurant recipes, portion sizes, and standards. Supervise kitchen staff and manage food orders. Oversee food preparation and cooking processes, establish portion sizes. Monitor inventory levels, conduct weekly assessments, and maintain cost reports. Provide direction to kitchen staff, ensuring tasks are executed efficiently. Manage the training and development of kitchen personnel. Participate in the hiring, evaluation, and discipline of kitchen staff. Orient new employees on company rules, policies, and procedures. Fill in as needed to ensure guest service standards and smooth operations. Control food costs and usage by adhering to requisition, storage, and waste control procedures. Schedule labour based on business needs and meet labour cost objectives. Enforce company policies and administer corrective actions for violations. Train kitchen staff on safe operation of equipment, cleanliness, and sanitation practices. Maintain cleaning schedules for kitchen floors, equipment, storage areas, and more. Ensure proper food holding and refrigeration temperatures are maintained.

Posted 1 week ago

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Commis Syed Ali Fathima (Proprietor Of Easiest Overseas Employment Services)

3.0 - 7.0 years

5 - 5 Lacs

, Qatar

On-site

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Description We are seeking a skilled and motivated Commis to join our culinary team. The Commis will assist in food preparation and cooking, ensuring high standards of food quality and safety while contributing to a positive kitchen environment. Responsibilities Assist in the preparation and cooking of food items as per the restaurant's menu. Maintain cleanliness and organization of the kitchen and workstations. Ensure proper storage and handling of food items, adhering to health and safety standards. Assist in inventory management by tracking ingredients and supplies. Collaborate with other kitchen staff to ensure timely service and quality food production. Skills and Qualifications 3-7 years of experience in a professional kitchen environment, preferably in a similar role. Proficiency in various cooking techniques and methods. Knowledge of food safety and sanitation regulations. Ability to work in a fast-paced environment and under pressure. Strong teamwork and communication skills. Basic knife skills and familiarity with kitchen equipment. Commis - Salary QR 1800 to 2000.Age Limit 25 to 35 Years.

Posted 1 month ago

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