Name: Jobpe
Address: T-Hub, Plot No 1/C, Sy No 83/1, Raidurgam panmaktha, Knowledge City Rd, Hyderabad, Telangana, 500081, IN
Telephone: +91-83339-09630
Price range: Free

Continental Chef Oleander Farms

3.0 - 7.0 years

0 Lacs

maharashtra

On-site

You will be responsible for the day-to-day preparation and presentation of continental cuisine as a Continental Chef at Oleander Farms in Karjat. Your role will involve menu planning, food inventory management, kitchen supervision, and maintaining food safety standards to ensure high-quality dishes and an exceptional dining experience for our guests. To excel in this role, you must have expertise in preparing Continental cuisine and possess knowledge of Indian, European, Pan Asian, and Italian cuisine. Experience in menu planning and food presentation, along with strong culinary skills and creativity, will be essential. Working well under pressure in a fast-paced environment and demonstrating excellent time management and organizational skills are crucial for success in this position. Prior experience in a similar role or luxury dining establishment is preferred. While not mandatory, a culinary degree or certification would be a plus. Join us at Oleander Farms to showcase your culinary talent and contribute to creating memorable dining experiences for our guests.,

Posted 1 day ago

Apply

Regional Chef Mr Mischief Food Co

10.0 - 20.0 years

6 - 7 Lacs

Surat

Work from Office

Key Responsibilities: 1. Culinary Excellence: 2. Kitchen Operations Management: 3. Team Leadership and Development: 4. Cost Management: 5. Customer Engagement: 6. Compliance and Safety: 7. Strategic Planning: Food allowance

Posted 6 days ago

Apply

Sous Chef - Pan Asian / Oriental Cuisine Belhem Hospitality

5.0 - 8.0 years

8 - 10 Lacs

Bengaluru

Work from Office

Adhere to the menu Duty Roaster for the department Menu Planning Food Costing for the department Daily Operations of the department Indenting, Inventory Cost Control Diploma/ Degree is mandatory

Posted 2 weeks ago

Apply

Private Chef Valiant Business Solutions

15.0 - 24.0 years

18 - 30 Lacs

Pune, Bengaluru, Mumbai (All Areas)

Work from Office

Key Responsibilities: Plan and prepare daily meals (breakfast, lunch, dinner, and snacks) tailored to the familys preferences and dietary requirements. Create weekly or monthly menus in advance and adjust based on feedback. Shop for groceries and manage pantry and kitchen inventory. Ensure cleanliness and organization of the kitchen and storage areas. Prepare meals for guests and small events or gatherings at home. Accommodate special dietary needs (gluten-free, keto, vegan, etc.) and food allergies. Maintain kitchen equipment and coordinate any servicing needs. Source high-quality ingredients and maintain relationships with trusted vendors. Requirements: Diploma/Degree in Culinary Arts or relevant training from a reputed institution. Minimum 10 years of experience, including work in private residences, hotels, or fine-dining restaurants. Expertise in Continental and Pan Asian. Knowledge of nutrition, hygiene, and food safety standards. Flexibility in working hours, including weekends and holidays when required. Professional demeanor, discretion, and confidentiality are essential.

Posted 2 weeks ago

Apply

Restaurant Manager Apollo Sindoori Hotels

10.0 - 20.0 years

12 - 16 Lacs

Chennai

Work from Office

Qualification and Experience: 10+ years in Hotel Management, BHM IHM or equivalent We are looking for an experienced Restaurant Manager to lead our team of 70+ staff members and drive operational excellence. Oversee daily restaurant operations including dining, kitchen, and bar service Collaborate with chefs and mixologists to deliver a unique culinary and bar experience Drive guest satisfaction through personalized service and consistent quality Manage inventory, ordering, and vendor relationships for food and beverage supplies Monitor and ensure compliance with health, hygiene, and safety standards Handle budgeting, P&L accountability, cost control, and revenue growth Implement SOPs and staff training programs for continuous improvement Develop and execute promotional strategies to increase footfall and brand awareness Other notes: Candidates from relevant industry background preferred.

Posted 3 weeks ago

Apply

Head Chef Tusaj Lifestyle

10.0 - 20.0 years

10 - 18 Lacs

Gurugram, Delhi / NCR

Work from Office

Role & responsibilities Dim Sum Head Chef Job Responsibilities Menu Planning & Development Design and innovate traditional and contemporary dim sum dishes. Update the menu seasonally and incorporate customer feedback. Food Preparation & Cooking Oversee the preparation and cooking of a wide variety of dim sum items (steamed, fried, baked). Ensure consistency in taste, texture, and presentation. Team Supervision Lead and manage the dim sum kitchen team, including chefs, cooks, and helpers. Train and mentor junior chefs on preparation techniques and recipes. Quality Control Maintain the highest standards of food quality and hygiene. Conduct daily inspections to ensure cleanliness and compliance with health standards. Inventory & Cost Management Manage inventory of ingredients and kitchen supplies specific to dim sum production. Control food costs and minimize wastage through portion control and efficient prep. Kitchen Operations Ensure all equipment and steamers are used and maintained properly. Coordinate with the Executive Chef or Head of Kitchen for overall kitchen workflow. Customer Satisfaction Work closely with service staff to understand guest preferences and feedback. Adjust recipes or presentation as per regional tastes when needed. Compliance & Safety Follow all food safety and hygiene regulations. Ensure staff complies with safe food handling practices and kitchen policies. Event or Banquet Support Develop and execute dim sum menus for special events, banquets, or buffets. Manage volume production without compromising quality.

Posted 4 weeks ago

Apply

Executive Chef Eco Hotels

5.0 - 10.0 years

0 Lacs

Kota

Work from Office

Roles and Responsibilities Manage kitchen operations, ensuring high-quality food production and presentation. Develop menus that cater to diverse tastes and dietary requirements (vegetarian, multi cuisine). Oversee inventory management, minimizing waste and optimizing stock levels. Collaborate with other departments to ensure seamless service delivery. Maintain a clean and organized kitchen environment. Desired Candidate Profile 5-10 years of experience as an Executive Chef or similar role in hotels or restaurants. BHM degree from a recognized institution (any specialization). Proven track record of menu planning, execution, and costing; knowledge of Continental Cuisine, Indian Cuisine, Pan Asian cuisines preferred.

Posted 2 months ago

Apply

Head Chef Sushitora

2 - 5 years

3 - 5 Lacs

Pune

Work from Office

Responsibilities: Collaborate with suppliers on menu development & cost control Ensure food safety standards & customer satisfaction Manage kitchen team & inventory Oversee menu creation, ordering & presentation

Posted 2 months ago

Apply

Start Your Job Search Today

Browse through a variety of job opportunities tailored to your skills and preferences. Filter by location, experience, salary, and more to find your perfect fit.