Name: Jobpe
Address: T-Hub, Plot No 1/C, Sy No 83/1, Raidurgam panmaktha, Knowledge City Rd, Hyderabad, Telangana, 500081, IN
Telephone: +91-83339-09630
Price range: Free

Senior Pizzaiolo Syed Ali Fathima (Proprietor Of Easiest Overseas Employment Services)

6.0 - 12.0 years

7 - 8 Lacs

, Kuwait

On-site

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Description We are seeking an experienced Senior Pizzaiolo to join our dynamic team in Kuwait. The ideal candidate will have a passion for pizza-making and a strong background in culinary arts, specifically in crafting high-quality pizzas. Responsibilities Prepare and bake a variety of pizzas according to traditional and innovative recipes. Ensure high-quality ingredients are used and maintain cleanliness of the kitchen. Oversee the preparation of dough, sauces, and toppings. Monitor inventory levels and order supplies as needed. Train and mentor junior kitchen staff in pizza-making techniques. Maintain kitchen equipment and ensure it is in good working condition. Adhere to food safety and sanitation guidelines at all times. Skills and Qualifications 6-12 years of experience as a pizzaiolo or in a similar role. In-depth knowledge of pizza-making techniques and different cooking methods. Strong understanding of food safety and sanitation regulations. Proficiency in using pizza ovens and kitchen equipment. Ability to work in a fast-paced environment and manage multiple tasks. Creativity in developing new pizza recipes and toppings. Excellent communication and teamwork skills. Accommodation & Transportation FREE. 9 hours a day work 1 hour break included. Weekly 1 day off.

Posted 4 weeks ago

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Pizzaiolo Syed Ali Fathima (Proprietor Of Easiest Overseas Employment Services)

5.0 - 8.0 years

5 - 6 Lacs

, Kuwait

On-site

Foundit logo

Description We are seeking a skilled Pizzaiolo with 5-8 years of experience to join our culinary team in Kuwait. The ideal candidate will have a passion for pizza-making and a deep understanding of traditional techniques, ensuring high-quality and delicious pizzas for our customers. Responsibilities Prepare and cook authentic pizzas using traditional techniques Develop and maintain pizza recipes, including dough and sauce preparation Ensure the quality and freshness of ingredients used in pizza making Manage the pizza station, including inventory and cleanliness Collaborate with kitchen staff to ensure timely and efficient service Train and mentor junior kitchen staff in pizza preparation techniques Skills and Qualifications 5-8 years of experience in pizza making or culinary arts Proficient in various pizza styles, including Neapolitan, New York, and Sicilian Strong knowledge of dough preparation and fermentation processes Ability to operate pizza ovens and kitchen equipment safely Excellent time management and multitasking skills Strong attention to detail and commitment to quality Ability to work in a fast-paced environment and maintain composure under pressure Good communication and teamwork skills Accommodation & Transportation FREE. 9 hours a day work 1 hour break included. Weekly 1 day off.

Posted 4 weeks ago

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