Officer - Bakery

Ensuring the manufacturing of Bakery, Oils & Vanaspati with Standard parameters as designed by Bunge

Main Accountabilities:

• Responsible to smooth shifts operation of Votator Machines.
• Follow the Safety & food safety Standards & HACCP standards
• To conduct pre shift risk assessment and Tool box talk with the entire team.
• Maintain the raw material of blended oils based on given formulation as per the production requirement for the shift.
• Ensure the proper utilization of manpower.
• Sustain the 5s & housekeeping in molding plant.
• Ensure availability of good quality Packing Material required as per the production plan for shift in coordination with the Shift Executive and the PM Stores in charge.
• Ensure timely melting of Bakery fat and sent for further processing.
• Ensure blend preparation and passed by quality team for continuous operation of the bakery plant.
• Regular machine health check-up and mold maintenance as per schedule.
• Maintain the shift records and logbook and proper hand over take over.

Knowledge and Skills:

Behavioral

• Use knowledge of Bunge s business, structure and strategy to develop innovative solutions to improve results or eliminate problems.
• Build partnerships, appropriately influence to gain commitment, foster talent and coach others to grow in current or future roles..
• Drive results through high standards, focus on key priorities, organization, and preparing others for change.

Technical

• Having Through Knowledge of votator machines, ammonia compressor systems, cold room operations and oils and fats.
• Efficient handling of manpower
• PM, Trouble shooting, DCS/ SCADA operations, GMP

Education & Experience:

• ITI/Diploma
• 5-7 Years of Experience