4.0 - 9.0 years

3 - 8 Lacs

Lonavala

Work from Office

Role & Responsibilities: 1. Able to effectively control the Food & Beverage Cost. 2. Control the Food and Beverage outlets in terms of wastage, pilferage and efficiency. 3. Prepare variance analysis for food & beverage and communicating with relevant parties. 4. Update and maintain receipts into the systems. 5. Check and verify voids in the POS systems. 6. Check and verify discounts on the POS systems. 7. Check and verify any happy hours discounts. 8. Check and verify all complimentary sales in POS systems. 9. Check and verify all staff meals and staff discounts. 10. Check and verify all Package meals. 11. Check and verify all settlements done on the POS system. 12. Check and cross verify if all sales have been transferred correctly to the PMS. 13. Check and verify for any lost postings. 14. Check the cost of sales in all F&B outlets and ensure that the costs are within budget. 15. Check the menu pricing on the POS systems and ensure the correct prices are loaded. 16. Check the restaurant and bar checks on daily. 17. Check the complimentary and confirm that all are approved. 18. Tally all end of shift reports generated from all POS tills. 19. Check the daily Food & Beverage revenues report submitted by the income audit for the accuracy of covers and average check. 20. Responsible for preparing daily Food and Beverage Report and distribute to management. 21. Responsible for monthly F&B Report and distribute to management. 22. Responsible for surprise spot checks at all F&B outlets. 23. Prepare the daily and monthly cost report department in relation to cost of sales. 24. Participate in stock taking at the restaurants. 25. Spot check on the receiving department to ensure that the scales are correct and goods are checked for quality 26. Check and ensure all menu items have a recipe. 27. Coordinate with restaurant management and finance to sort out issues pertaining to F&B. 28. Update selling prices in POS as per the instruction from authorized persons. 29. Responsible to maintain the Menu Pricing, Consumption and POS systems. 30. Any other tasks as and when required by the management. Preferred candidate profile: 1. Good verbal and written communication skills. 2. Good analytics and reporting skills. 3. Experience with Accounting System, POS Systems and cost and inventory systems. 4. Ability to multitask, work in a fast-paced environment. 5. Have a high-level attention to detail. 6. Ability to work independently and to partner with others to promote an environment of teamwork. Perks and benefits : Accommodation will be provided to outstation candidates in Lonavala by the Company

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Food & Beverage Cost Controller Syed Ali Fathima (Proprietor Of Easiest Overseas Employment Services)

5.0 - 10.0 years

6 - 7 Lacs

, Kuwait

On-site

Foundit logo

Description The Food & Beverage Cost Controller will be responsible for monitoring and analyzing food and beverage costs, preparing cost reports, and collaborating with staff to implement effective cost control measures. Responsibilities Monitor and analyze food and beverage costs to ensure profitability. Prepare and maintain accurate cost reports and forecasts. Collaborate with kitchen and service staff to ensure adherence to cost control measures. Conduct regular inventory audits and reconcile discrepancies. Implement and maintain pricing strategies based on market analysis and cost assessments. Skills and Qualifications Bachelor's degree in Hospitality Management, Business Administration, or a related field. Strong analytical skills with proficiency in Excel and accounting software. In-depth knowledge of food and beverage cost control processes. Excellent attention to detail and organizational skills. Strong communication and interpersonal skills.

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F & B Controller China Gate Restaurants

7.0 - 10.0 years

4 - 6 Lacs

Mumbai

Work from Office

Cost Management: Implement and manage cost control measures for the food and beverage department. Monitor and analyze cost variances, identifying areas for improvement. Budgeting and Forecasting: Assist in the development and management of F&B budgets. Work closely with relevant departments to ensure accurate forecasting. Inventory Control: Oversee the F&B inventory management process. Implement systems to track and control inventory levels, minimizing wastage. Menu Pricing: Collaborate with chefs and F&B teams to establish profitable menu pricing. Regularly review and update menu pricing based on cost fluctuations. Financial Reporting: Generate and analyze financial reports related to F&B performance. Provide insights into financial trends and performance metrics. Vendor Management: Negotiate with suppliers to secure favorable terms and pricing. Evaluate and select vendors based on quality, cost, and reliability. Compliance and Audits: Ensure compliance with financial regulations and internal policies. Coordinate with internal and external auditors for F&B-related audits. Process Improvement: Identify opportunities for process improvement within the F&B financial control function. Implement best practices to enhance efficiency and accuracy.

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