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Manager - Facilities (F&B Services)

7 - 10 years

7 - 10 Lacs

Posted:23 hours ago| Platform: Naukri logo

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Work Mode

Work from Office

Job Type

Full Time

Job Description

Job Role & Responsibilities:

  • Responsible for monitoring food and beverage operations on campus including messes, QSR, kiosks, events etc. ensuring adherence to service standards and quality

  • To monitor food service and production standards and arrange remedial action where these falls below the standards

  • To ensure that FSSAI regulations are always followed

  • Event management including bookings, set ups etc.

  • To ensure complaints raised by the service users are investigated and remedial action taken promptly & professionally

  • Responsible for ensuring hygiene, health and safety standards are complied with within all food production & service areas

  • To administrate outsourced agency staff for the catering operations

  • To ensure there is continual contact with the students and other users of the service provided

  • Oversee the setup and facilitation of banquets and catering events

  • Collaborate with the culinary team to develop and update menus

  • Attend all meetings for menu planning, student committee related to F&B outlets etc.

  • Create an atmosphere that enhances the guest experience, ensuring consistency and attention to detail

  • Arrange sourcing and testing of new products and menu items through the vendor team

  • Perform regular inspections of equipment and premises to maintain safety and prevent hazards & maintain records of health status of equipment etc.

  • Monitor guest feedback to implement improvements enhancing satisfaction

  • Support in other functions like House keeping, Horticulture, Laundry etc.

  • Undertake any other tasks which may be assigned from time to time

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BML Munjal University (BMU)
BML Munjal University (BMU)

Higher Education

Gurgaon

N/A Employees

3 Jobs

    Key People

  • Prof. (Dr.) Rakesh Kumar

    Vice-Chancellor
  • Mr. Rahul Munjal

    Founder & Chairman

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