You will be primarily responsible for providing the guests with a pleasant dining experience. You should be able to set up tables with tablecloths and decorative items such as candles and flowers. You should be able to present the menus to the guests and assist them with any queries. Besides, you will also be responsible for keeping the bar and restaurant area stocked with all the necessary items. You will be reporting and coordinating your day-to-day duties with the Restaurant Manager. As a Steward, you should be able to work for flexible hours and on weekends. You should be familiar with the Hospitalityindustry regulations and maintain good hygiene standards at all times. Moreover, you should be able to provide excellent customer service. Job Type: Full-time Pay: From ₹13,000.00 per month Benefits: Food provided Provident Fund Schedule: Rotational shift Ability to commute/relocate: PUDUKUPPAM,, Puducherry, Puducherry: Reliably commute or planning to relocate before starting work (Required) Education: Diploma (Preferred) Application Deadline: 10/06/2025 Expected Start Date: 28/05/2025

Job Description – Room Attendant Position: Room Attendant Department: Housekeeping Reports to: Housekeeping Supervisor / Executive Housekeeper Employment Type: Full-time About Le Pondy – A Unit of Joy’s The Beach Resort Pvt. Ltd. Le Pondy is a premium beach resort in Puducherry, offering a perfect blend of luxury, comfort, and tranquility. Known for its scenic views, serene ambiance, and world-class hospitality, Le Pondy caters to both leisure and business travelers. The resort features elegant accommodations, fine dining, spa facilities, and exceptional guest services, making it a preferred destination for visitors seeking a memorable stay. Job Summary: The Room Attendant is responsible for ensuring guest rooms are clean, comfortable, and well-maintained, aligning with the high standards of Le Pondy. The role involves meticulous cleaning, attention to detail, and a commitment to delivering a superior guest experience. Key Responsibilities:1. Cleaning and Maintenance: Clean and sanitize guest rooms, bathrooms, and common areas following Le Pondy’s hygiene standards. Make beds, change linens, and replenish towels and toiletries. Dust furniture, vacuum carpets, and mop floors to maintain pristine conditions. Inspect rooms for cleanliness and report any issues to the Housekeeping Supervisor. 2. Guest Service: Greet guests politely and assist with housekeeping-related requests. Ensure all guest needs are met promptly and professionally. Handle lost-and-found items in accordance with the resort’s policies. 3. Supplies and Equipment: Restock guest room amenities, including toiletries, coffee supplies, and bottled water. Maintain housekeeping carts and ensure all necessary supplies are readily available. Report any maintenance concerns or damages for prompt resolution. 4. Safety and Compliance: Adhere to health, safety, and sanitation guidelines, including proper use of cleaning chemicals. Follow Le Pondy’s policies and procedures to ensure a safe work environment. Comply with eco-friendly waste disposal and sustainability practices. Skills & Qualifications: Previous housekeeping experience in a hotel or resort preferred. Basic knowledge of cleaning techniques and products. Good physical stamina and ability to lift/move furniture and equipment. Strong attention to detail and time management skills. Ability to work independently and as part of a team. Flexibility to work shifts, weekends, and holidays as required. Work Environment & Physical Demands: Frequent standing, walking, bending, and lifting. Use of cleaning tools and housekeeping equipment. Working in a fast-paced, high-end resort setting. At Le Pondy, we are committed to providing exceptional hospitality, and our housekeeping team plays a crucial role in maintaining our reputation for excellence. If you have a passion for cleanliness and guest satisfaction, we welcome you to join our team! Job Type: Full-time Pay: ₹13,000.00 - ₹15,000.00 per month Benefits: Food provided Provident Fund Schedule: Day shift Morning shift Night shift Rotational shift Work Location: In person

Job Description for a Front Office Associate along with a brief about Le Pondy : Job Description: Front Office Associate Position Title : Front Office Associate Department : Front Office Reports to : Front Office Manager / Duty Manager Location : Le Pondy, Puducherry Objective : To provide excellent guest service, ensure smooth check-in and check-out procedures, handle guest queries and requests efficiently, and contribute to a welcoming and professional front desk environment. Key Responsibilities : Guest Handling : Greet guests warmly upon arrival. Handle check-in and check-out processes efficiently. Manage guest reservations, modifications, and cancellations. Customer Service : Address guest concerns promptly and professionally. Provide information about resort services, local attractions, and transportation. Ensure guest satisfaction through personalized service. Operational Duties : Maintain front desk logs, key control, and cashier reports. Coordinate with housekeeping and other departments for guest requests. Handle billing and payment procedures accurately. Communication & Coordination : Communicate guest feedback and issues to supervisors. Coordinate with security for guest safety matters. Liaise with Travel Desk and Concierge services as needed. Administrative Support : Update guest records and profiles in the PMS. Maintain cleanliness and professionalism at the front desk area. Follow all SOPs, policies, and grooming standards. Skills & Qualifications : Qualification: Diploma or Degree in Hotel Management or related field. Experience: Freshers or 0–2 years experience in a similar role. Communication: Excellent verbal and written communication in English. Knowledge of Tamil, Hindi, or French is a plus. Personality: Pleasant appearance, courteous, problem-solving mindset, team player. About Le Pondy – A Boutique Beach Resort in Puducherry Le Pondy is one of Puducherry’s premier luxury beach resorts, located at the scenic meeting point of the Chunnambar River and the Bay of Bengal. Designed to blend traditional architecture with modern comfort, the resort celebrates the spirit of Pondicherry —a blend of French elegance and Indian warmth. Highlights of Le Pondy : Offers luxury Sea View Rooms , Lake View Rooms , Deluxe Rooms , and Presidential Pool Villas . Facilities include a swimming pool, spa, Ayurvedic center, multi-cuisine restaurant, bar, and banqueting. Known for excellent hospitality, making it a preferred destination for tourists, honeymooners, and corporate retreats. Job Type: Full-time Pay: ₹13,000.00 - ₹15,000.00 per month Benefits: Food provided Provident Fund Schedule: Rotational shift Language: Hindi (Preferred) English (Preferred) Work Location: In person Application Deadline: 10/06/2025 Expected Start Date: 30/05/2025

Job Description for a Front Office Associate along with a brief about Le Pondy : Job Description: Front Office Associate Position Title : Front Office Associate Department : Front Office Reports to : Front Office Manager / Duty Manager Location : Le Pondy, Puducherry Objective : To provide excellent guest service, ensure smooth check-in and check-out procedures, handle guest queries and requests efficiently, and contribute to a welcoming and professional front desk environment. Key Responsibilities : Guest Handling : Greet guests warmly upon arrival. Handle check-in and check-out processes efficiently. Manage guest reservations, modifications, and cancellations. Customer Service : Address guest concerns promptly and professionally. Provide information about resort services, local attractions, and transportation. Ensure guest satisfaction through personalized service. Operational Duties : Maintain front desk logs, key control, and cashier reports. Coordinate with housekeeping and other departments for guest requests. Handle billing and payment procedures accurately. Communication & Coordination : Communicate guest feedback and issues to supervisors. Coordinate with security for guest safety matters. Liaise with Travel Desk and Concierge services as needed. Administrative Support : Update guest records and profiles in the PMS. Maintain cleanliness and professionalism at the front desk area. Follow all SOPs, policies, and grooming standards. Skills & Qualifications : Qualification: Diploma or Degree in Hotel Management or related field. Experience: Freshers or 0–2 years experience in a similar role. Communication: Excellent verbal and written communication in English. Knowledge of Tamil, Hindi, or French is a plus. Personality: Pleasant appearance, courteous, problem-solving mindset, team player. About Le Pondy – A Boutique Beach Resort in Puducherry Le Pondy is one of Puducherry’s premier luxury beach resorts, located at the scenic meeting point of the Chunnambar River and the Bay of Bengal. Designed to blend traditional architecture with modern comfort, the resort celebrates the spirit of Pondicherry —a blend of French elegance and Indian warmth. Highlights of Le Pondy : Offers luxury Sea View Rooms , Lake View Rooms , Deluxe Rooms , and Presidential Pool Villas . Facilities include a swimming pool, spa, Ayurvedic center, multi-cuisine restaurant, bar, and banqueting. Known for excellent hospitality, making it a preferred destination for tourists, honeymooners, and corporate retreats. Job Type: Full-time Pay: ₹13,000.00 - ₹15,000.00 per month Benefits: Food provided Provident Fund Schedule: Rotational shift Language: Hindi (Preferred) English (Preferred) Work Location: In person Application Deadline: 10/06/2025 Expected Start Date: 30/05/2025

Le Pondy Beach Resort – Where Elegance Meets Serenity Le Pondy is a premier beachfront luxury resort located at the confluence of the Chunnambar River and the Bay of Bengal in Puducherry . Surrounded by pristine beaches, lush greenery, and tranquil backwaters, Le Pondy offers a perfect blend of traditional charm and modern comfort. With world-class amenities, elegant villas, exquisite cuisine, and personalized service, Le Pondy is an ideal destination for both leisure and business travelers. We pride ourselves on delivering unforgettable experiences to our guests — and that starts with our people. We are currently hiring passionate individuals to join our dynamic culinary team. Job Title: Commis Chef – South Indian Cuisine Department: Food & Beverage Production Location: Le Pondy Beach Resort, Puducherry Reporting To: Chef de Partie / Sous Chef Job Summary: As a Commis Chef specializing in South Indian cuisine, you will assist the culinary team in preparing authentic and high-quality South Indian dishes. You will work under the guidance of senior chefs, maintain hygiene standards, and contribute to delivering an exceptional dining experience to our guests. Key Responsibilities: Prepare a variety of South Indian dishes such as dosa, idli, vada, pongal, sambar, rasam, poriyal, avial, etc. Support senior chefs with daily mise-en-place and food production tasks. Follow standard recipes, presentation guidelines, and portion control procedures. Ensure cleanliness and sanitation of the work area and kitchen equipment. Comply with food safety standards and hygiene regulations (FSSAI compliance). Handle ingredients with care, label and store them appropriately. Assist in buffet setups, live counters, and special themed events. Minimize food waste through proper planning and preparation. Participate in internal training and maintain a learning attitude. Requirements: 1–2 years of relevant experience in a hotel, resort, or restaurant. Certification in culinary arts or food production is preferred. Sound knowledge of South Indian culinary techniques and spices. Ability to work in a fast-paced kitchen environment. Willingness to work shifts, weekends, and holidays. Skills & Attributes: Passion for cooking and South Indian cuisine Good communication and teamwork skills Attention to detail and cleanliness Time management and efficiency Positive attitude and adaptability Why Join Le Pondy? Competitive salary and benefits Beautiful and professional working environment Opportunities for growth and internal promotion Staff meals and accommodation for eligible staff Learning and development programs Job Type: Full-time Pay: ₹18,000.00 - ₹25,000.00 per month Benefits: Food provided Provident Fund Work Location: In person

Le Pondy Beach Resort – Where Elegance Meets Serenity Le Pondy is a premier beachfront luxury resort located at the confluence of the Chunnambar River and the Bay of Bengal in Puducherry . Surrounded by pristine beaches, lush greenery, and tranquil backwaters, Le Pondy offers a perfect blend of traditional charm and modern comfort. With world-class amenities, elegant villas, exquisite cuisine, and personalized service, Le Pondy is an ideal destination for both leisure and business travelers. We pride ourselves on delivering unforgettable experiences to our guests — and that starts with our people. We are currently hiring passionate individuals to join our dynamic culinary team. Job Title: Commis Chef – South Indian Cuisine Department: Food & Beverage Production Location: Le Pondy Beach Resort, Puducherry Reporting To: Chef de Partie / Sous Chef Job Summary: As a Commis Chef specializing in South Indian cuisine, you will assist the culinary team in preparing authentic and high-quality South Indian dishes. You will work under the guidance of senior chefs, maintain hygiene standards, and contribute to delivering an exceptional dining experience to our guests. Key Responsibilities: Prepare a variety of South Indian dishes such as dosa, idli, vada, pongal, sambar, rasam, poriyal, avial, etc. Support senior chefs with daily mise-en-place and food production tasks. Follow standard recipes, presentation guidelines, and portion control procedures. Ensure cleanliness and sanitation of the work area and kitchen equipment. Comply with food safety standards and hygiene regulations (FSSAI compliance). Handle ingredients with care, label and store them appropriately. Assist in buffet setups, live counters, and special themed events. Minimize food waste through proper planning and preparation. Participate in internal training and maintain a learning attitude. Requirements: 1–2 years of relevant experience in a hotel, resort, or restaurant. Certification in culinary arts or food production is preferred. Sound knowledge of South Indian culinary techniques and spices. Ability to work in a fast-paced kitchen environment. Willingness to work shifts, weekends, and holidays. Skills & Attributes: Passion for cooking and South Indian cuisine Good communication and teamwork skills Attention to detail and cleanliness Time management and efficiency Positive attitude and adaptability Why Join Le Pondy? Competitive salary and benefits Beautiful and professional working environment Opportunities for growth and internal promotion Staff meals and accommodation for eligible staff Learning and development programs Job Type: Full-time Pay: ₹18,000.00 - ₹25,000.00 per month Benefits: Food provided Provident Fund Work Location: In person

About Le Pondy – A Unit of Joy’s The Beach Resort Pvt. Ltd. Le Pondy Beach Resort is a premier luxury beachfront resort in Puducherry, offering a unique blend of traditional elegance and modern hospitality. Known for its picturesque location along the Bay of Bengal, Le Pondy provides guests with an exquisite experience of comfort, relaxation, and fine dining. The resort features world-class amenities, including well-appointed rooms, an infinity pool, spa services, and a diverse range of dining options that cater to both local and international tastes. As a unit of Joy’s The Beach Resort Pvt. Ltd. , Le Pondy is committed to excellence in hospitality, delivering exceptional guest experiences through its premium services, well-trained staff, and luxurious ambiance. The resort is a preferred destination for leisure travelers, corporate retreats, and weddings, offering a perfect mix of tranquility and indulgence. Job Description – North Indian Chef Position: North Indian Chef Department: Food & Beverage Production Reporting To: Executive Chef / Sous Chef Location: Le Pondy Beach Resort, Puducherry Job Summary: The North Indian Chef will be responsible for preparing and supervising authentic North Indian cuisine, ensuring high standards of food quality, taste, and presentation. This role requires expertise in traditional cooking techniques, the ability to innovate with flavors, and efficient kitchen management. Key Responsibilities: Food Preparation & Quality Control: Prepare and cook a variety of North Indian dishes , including curries, tandoori items, kebabs, biryanis, and breads. Ensure the taste, texture, and presentation of dishes are of the highest standard. Follow standard recipes while innovating new menu items. Maintain proper food storage, ingredient handling, and stock rotation. Kitchen Operations: Manage daily operations of the North Indian kitchen section. Work closely with other chefs to ensure smooth service and timely food preparation. Monitor kitchen inventory and requisition fresh ingredients as required. Ensure food cost control without compromising quality. Hygiene & Safety Compliance: Maintain cleanliness and hygiene as per FSSAI and resort safety standards. Ensure compliance with HACCP and food safety regulations. Implement best practices in kitchen hygiene, sanitation, and waste management. Team Management & Training: Train and guide junior chefs and kitchen staff in North Indian cooking techniques. Supervise the team and ensure smooth execution during peak hours. Foster a positive work environment and promote teamwork. Guest Interaction & Menu Development: Understand guest preferences and incorporate feedback into food preparation. Assist in designing and updating the North Indian menu. Ensure special dietary requirements and guest requests are met with excellence. Qualifications & Experience: Education: Diploma/Degree in Hotel Management or Culinary Arts preferred. Experience: Minimum 3-5 years of experience as a North Indian Chef in a reputed hotel or resort. Skills Required: Expertise in traditional North Indian cuisine , including tandoor and curry preparation. Strong knowledge of Indian spices, flavors, and innovative culinary techniques. Ability to manage bulk food production efficiently. Leadership, team management, and communication skills. Knowledge of food safety, hygiene standards, and inventory management . Salary & Benefits: Competitive salary based on experience. Accommodation and meals provided by the resort. Employee benefits as per company policy. Career growth opportunities within Le Pondy Beach Resort . Job Type: Full-time Pay: ₹15,000.00 - ₹25,000.00 per month Benefits: Food provided Provident Fund Education: Diploma (Preferred) Experience: Chef: 5 years (Preferred) Work Location: In person