commis Chef- South India

Le Pondy Beach Resort – Where Elegance Meets Serenity

Le Pondy is a premier beachfront luxury resort located at the confluence of the Chunnambar River and the Bay of Bengal in Puducherry. Surrounded by pristine beaches, lush greenery, and tranquil backwaters, Le Pondy offers a perfect blend of traditional charm and modern comfort. With world-class amenities, elegant villas, exquisite cuisine, and personalized service, Le Pondy is an ideal destination for both leisure and business travelers. We pride ourselves on delivering unforgettable experiences to our guests — and that starts with our people.

We are currently hiring passionate individuals to join our dynamic culinary team.

Job Title: Commis Chef – South Indian Cuisine

Department: Food & Beverage Production
Location: Le Pondy Beach Resort, Puducherry
Reporting To: Chef de Partie / Sous Chef

Job Summary:

As a Commis Chef specializing in South Indian cuisine, you will assist the culinary team in preparing authentic and high-quality South Indian dishes. You will work under the guidance of senior chefs, maintain hygiene standards, and contribute to delivering an exceptional dining experience to our guests.

Key Responsibilities:

• Prepare a variety of South Indian dishes such as dosa, idli, vada, pongal, sambar, rasam, poriyal, avial, etc.
• Support senior chefs with daily mise-en-place and food production tasks.
• Follow standard recipes, presentation guidelines, and portion control procedures.
• Ensure cleanliness and sanitation of the work area and kitchen equipment.
• Comply with food safety standards and hygiene regulations (FSSAI compliance).
• Handle ingredients with care, label and store them appropriately.
• Assist in buffet setups, live counters, and special themed events.
• Minimize food waste through proper planning and preparation.
• Participate in internal training and maintain a learning attitude.

Requirements:

• 1–2 years of relevant experience in a hotel, resort, or restaurant.
• Certification in culinary arts or food production is preferred.
• Sound knowledge of South Indian culinary techniques and spices.
• Ability to work in a fast-paced kitchen environment.
• Willingness to work shifts, weekends, and holidays.

Skills & Attributes:

• Passion for cooking and South Indian cuisine
• Good communication and teamwork skills
• Attention to detail and cleanliness
• Time management and efficiency
• Positive attitude and adaptability

Why Join Le Pondy?

• Competitive salary and benefits
• Beautiful and professional working environment
• Opportunities for growth and internal promotion
• Staff meals and accommodation for eligible staff
• Learning and development programs

Job Type: Full-time

Pay: ₹18,000.00 - ₹25,000.00 per month

Benefits:

• Food provided
• Provident Fund

Work Location: In person