Kitchen Supervisor

Key Responsibilities:

1. Daily Kitchen Operations

• Oversee and coordinate the preparation and cooking activities across all brand menus.
• Ensure food is prepared according to standard recipes and portioning.
• Maintain consistency in food taste, presentation, and quality across all brands.
• Ensure timely dispatch of orders with accuracy.

2. Staff Management

• Supervise kitchen staff, allocate duties, and ensure productivity.
• Conduct daily briefings with the team to set goals and communicate updates.
• Train new staff on SOPs, hygiene standards, and brand guidelines.
• Monitor staff attendance, grooming, and discipline.

3. Inventory & Stock Control

• Manage inventory levels and ensure daily stock availability for all brands.
• Perform daily stock counts and reduce wastage through proper FIFO practices.
• Coordinate with procurement for timely reordering of raw materials.

4. Hygiene, Safety & Compliance

• Ensure the kitchen follows FSSAI, fire safety, and hygiene regulations.
• Conduct regular hygiene checks and maintain cleaning schedules.
• Ensure all staff follow COVID-19 or relevant health protocols.

5. Reporting & Coordination

• Submit daily reports on production, wastage, and inventory.
• Report equipment issues or breakdowns and follow up on maintenance.
• Coordinate with the central kitchen manager and delivery aggregators to ensure smooth operations.

Key Requirements:

• Experience: Minimum 3 years in a cloud kitchen or QSR kitchen environment, with at least 1 year in a supervisory role.
• Knowledge: Multi-brand kitchen handling, food safety standards, and staff management.
• Skills: Leadership, time management, multitasking, and communication.
• Education: Diploma in Hotel Management / Culinary Arts preferred.
• Tech-savvy: Should be able to use kitchen management tools, POS systems, and inventory apps.

Job Types: Full-time, Permanent

Pay: ₹28,000.00 - ₹30,000.00 per month

Ability to commute/relocate:

• Pune, Maharashtra: Reliably commute or willing to relocate with an employer-provided relocation package (Required)

Experience:

• Restaurant management: 3 years (Required)

Willingness to travel:

• 25% (Required)

Application Deadline: 26/06/2025