Kitchen Stewarding Supervisor

Role & responsibilities

Supervise and coordinate the activities of the stewarding team, including dish washing, cleaning,
and waste management.

Maintain high standards of cleanliness and hygiene in all kitchen and cafeteria.

Train, mentor, and evaluate kitchen stewards to ensure consistent performance and adherence
to safety protocols.

Develop and enforce cleaning schedules for all kitchen equipment, utensils, and work areas.

Ensure the correct and safe use of cleaning chemicals and equipment by stewarding staff.

Coordinate with the kitchen and service teams to support smooth operations, especially during
peak service times.

Ensure all kitchen waste, recyclables, and garbage are properly sorted and disposed of according
to regulations.

Report any equipment malfunctions or repair needs to the maintenance team

Conduct regular inspections of kitchen areas to identify potential hygiene or safety hazards and take corrective action

REQUIREMENTS :

• Previous experience as a kitchen steward or similar role is preferred but not required.
• Basic knowledge of kitchen sanitation standards and procedures.
• Good Communication and Teamwork skills.
• Ability to lead and motivate a team effectively.
• Physically fit and capable of performing hands on cleaning.