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1.0 - 3.0 years
1 - 3 Lacs
Kureekad, Kochi, Kerala
On-site
Job Summary: We are seeking a motivated and detail-oriented Production Assistant to support the daily operations of our ice cream production line. The candidate will assist in production processes, maintain hygiene standards, and ensure timely delivery of quality products. Key Responsibilities: Assist in the preparation and mixing of ice cream ingredients as per recipes. Operate, clean, and maintain production machinery and equipment. Monitor product quality during the production process. Ensure proper labeling and packaging of ice cream products. Maintain cleanliness and hygiene in the production area at all times. Follow Good Manufacturing Practices (GMP) and food safety regulations. Support inventory management by checking raw materials and packaging supplies. Report any equipment malfunctions or product issues to supervisors. Adhere to company safety policies and procedures. Requirements: 1-3years in a food production or FMCG industry Experience in cold storage, dairy, ice cream, or beverage production is a strong plus . B.Tech / B.Sc in Food Technology, Dairy Technology, or Master’s Degree in Food Technology ITI or Mechanical stream is a plus Ability to work in cold environments Physically fit and able to lift moderate weights Basic knowledge of hygiene and safety standards. Good communication and teamwork skills. Team player with good discipline and punctuality Basic reading/writing skills in English or local language · Candidates with no major health issues (sensitive to cold, allergies, etc.) To Apply: Interested candidates can submit their resume to [email protected] Job Type: Full-time Pay: ₹15,000.00 - ₹25,000.00 per month Benefits: Cell phone reimbursement Food provided Paid time off Work Location: In person
Posted 1 day ago
2.0 years
0 - 0 Lacs
Kureekad, Kochi, Kerala
On-site
Job Summary: We are seeking a skilled and detail-oriented Baker to join our Central kitchen team , a ideal candidate should have experience in baking and food prep in high-volume kitchen environments and a passion for consistency, hygiene, and quality. Key Responsibilities: Prepare and assemble fruit salads using fresh seasonal produce, maintaining hygiene and visual appeal. Bake marble cakes and brownies as per standardized recipes, ensuring consistency in taste, texture, and presentation. Making flavoured milk using traditional methods and recipe standards, ensuring flavor balance and shelf-life. Follow all standard operating procedures (SOPs) and recipes set by the central kitchen. Ensure proper weighing, mixing, baking, and cooling techniques for all baked goods. Maintain cleanliness and sanitation of workstations, equipment, and utensils at all times. Check for quality control of raw materials and finished products. Package and label products as per distribution guidelines. Coordinate with the procurement inventory updates. Qualifications & Skills: High school diploma or equivalent; diploma/certification in baking or culinary arts preferred. Minimum 6 months –2 years of baking or central kitchen experience. Familiarity with food safety standards (FSSAI) and basic kitchen hygiene. Ability to follow recipes accurately and work efficiently in a fast-paced environment. Strong attention to detail and passion for quality. Team player with good communication skills. Job Type: Full-time Pay: ₹15,000.00 - ₹20,000.00 per month Benefits: Cell phone reimbursement Food provided Paid time off Schedule: Day shift Morning shift Supplemental Pay: Overtime pay Performance bonus Yearly bonus Ability to commute/relocate: Kureekad, Kochi, Kerala: Reliably commute or planning to relocate before starting work (Required) Work Location: In person
Posted 1 month ago
0.0 - 2.0 years
0 Lacs
Kureekad, Kochi, Kerala
On-site
Job Summary: We are seeking a skilled and detail-oriented Baker to join our Central kitchen team , a ideal candidate should have experience in baking and food prep in high-volume kitchen environments and a passion for consistency, hygiene, and quality. Key Responsibilities: Prepare and assemble fruit salads using fresh seasonal produce, maintaining hygiene and visual appeal. Bake marble cakes and brownies as per standardized recipes, ensuring consistency in taste, texture, and presentation. Making flavoured milk using traditional methods and recipe standards, ensuring flavor balance and shelf-life. Follow all standard operating procedures (SOPs) and recipes set by the central kitchen. Ensure proper weighing, mixing, baking, and cooling techniques for all baked goods. Maintain cleanliness and sanitation of workstations, equipment, and utensils at all times. Check for quality control of raw materials and finished products. Package and label products as per distribution guidelines. Coordinate with the procurement inventory updates. Qualifications & Skills: High school diploma or equivalent; diploma/certification in baking or culinary arts preferred. Minimum 6 months –2 years of baking or central kitchen experience. Familiarity with food safety standards (FSSAI) and basic kitchen hygiene. Ability to follow recipes accurately and work efficiently in a fast-paced environment. Strong attention to detail and passion for quality. Team player with good communication skills. Job Type: Full-time Pay: ₹15,000.00 - ₹20,000.00 per month Benefits: Cell phone reimbursement Food provided Paid time off Schedule: Day shift Morning shift Supplemental Pay: Overtime pay Performance bonus Yearly bonus Ability to commute/relocate: Kureekad, Kochi, Kerala: Reliably commute or planning to relocate before starting work (Required) Work Location: In person
Posted 1 month ago
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