Kitchen Manager Cocoaberry Gourmet Private Limited

10.0 - 31.0 years

4 - 4 Lacs

Kalyani Nagar, Pune Region

On-site

Key Duties & Responsibilities of a Kitchen Manager 1️⃣ Operations Management 2️⃣ Inventory & Stock Control 3️⃣ Team Supervision & Training 4️⃣ Food Safety & Hygiene Compliance 5️⃣ Cost Control & Budgeting 6️⃣ Menu Development & Quality Control 7️⃣ Equipment Maintenance 8️⃣ Compliance & Reporting

Posted 2 weeks ago

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Staff Nurse Vijaya Diagnostic

1.0 - 31.0 years

2 - 3 Lacs

Kalyani Nagar, Pune Region

On-site

Need Staff Nurse (GNM , B.Sc Nursing) at Kalyani Nagar Centre Rotational Shifts (No Night Shift) Immediate Joiners

Posted 3 weeks ago

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Sonography / CT MRI Typist Vijaya Diagnostic

3.0 - 31.0 years

2 - 3 Lacs

Kalyani Nagar, Pune Region

On-site

Candidates should have relevant experience working as Medical Typist (CT, MRI & Sonography). Willing to work in rotational shifts. Job Location-Kalyani Nagar (Work from Office)

Posted 3 weeks ago

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Staff Nurse Vijaya Diagnostic

1.0 - 31.0 years

0 - 0 Lacs

Kalyani Nagar, Pune Region

Remote

GNM / B.Sc Nursing Staff Nurse at Kalyani Nagar with Vijaya PH Diagnostics Centre

Posted 1 month ago

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International Voice Process Agent The Universal Business Hub

0.0 - 31.0 years

0 - 0 Lacs

Kalyani Nagar, Pune Region

Remote

Job Title: Voice Process Executive (IT/BPO) Company: The Universal Business Hub Location: Kalyaninagar, Pune Shift: Night Shift (8:30 PM – 5:30 AM, Monday to Friday) Job Description: We are hiring dynamic and fluent English-speaking professionals for our international voice process. The role involves handling outbound/inbound calls, resolving customer queries, and generating leads for IT and BPO campaigns. Key Responsibilities: Communicate with international clients/customers over the phone Provide accurate product/service information Handle customer queries and follow-up efficiently Meet daily/weekly targets and quality standards Requirements: Excellent verbal communication in English Freshers and experienced candidates welcome Basic computer knowledge Willingness to work in night shifts Apply Now: 📧 hr@theubh.com 📱 WhatsApp: +91 80808 48198 🌐 www.theubh.com

Posted 1 month ago

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Line Chef Commis 1 Vangard Hospitality

5.0 - 31.0 years

0 - 0 Lacs

Kalyani Nagar, Pune Region

Remote

Vangard is a renowned multi chain restaurant group with its presence in Mumbai, Bangalore, Kochi and Pune known for its authentic Kerala cuisine, providing a delightful dining experience with a focus on traditional flavors and warm hospitality. Commi-I / CDP / DCDP / Head Chef / Chef etc having more than 5 years experience in Indian / South Indian / Chinese as Commi-1 or above can apply Job Responsibilities: *To maintain a high standard of specified work *To prepare, cook and serve food delegated as your responsibility * To monitor stock movement and be responsible for ordering on your section * To be punctual for work and report directly to the manager on duty on arrival in the kitchen *To aid in achieving food cost, kitchen standard and overall objectives *To carry out and assist in the smooth running of the kitchen * Assist the kitchen team to maintain and improve quality, standards and cleanliness required by the head chef * To be fully aware of all hygiene control and wastage control * To attend all meeting and training sessions as required * To assist on other sections or help with other duties when the kitchen is short staffed, in emergencies * To keep high standards of personal hygiene, clean uniform and overall camaraderie * To adhere to company procedures in regards to temperature checks, food labeling and dating, cleaning schedules and hygiene regulations at all times ensuring that all records of such are maintained Skills and qualities Self-motivation Ability to learn and interpret recipes and manuals Ability to communicate with colleagues and managers Punctuality Honesty Ability to take criticism positively Salary - 28000/- Plus Immediate Joining

Posted 2 months ago

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Restaurant Captain Vangard Hospitality

2.0 - 31.0 years

2 - 3 Lacs

Kalyani Nagar, Pune Region

On-site

Job And Responsibilities Always greet and welcome guests promptly in a warm and friendly manner. Always thank and give fond farewell to guests conveying anticipation for their next visit. Assist guests with table reservations. Assist guests while seating. Ensure guests are serviced within the specified time. Has a good knowledge of menu and presentation standards. Speak with guests and staff using clear and professional language, and answer phone calls using appropriate telephone etiquette. Able to answer any questions regarding the menu and assist with menu selections. Able to anticipate any unexpected guest need and react promptly and tactfully. Always applies service techniques correctly at all times, and serves Food & Beverage items with enthusiasm. Serve food courses and beverages to guests. Set tables according to the type of event and service standards. Record transactions/orders in Point of Sales systems at the time of order.

Posted 8 months ago

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