Executive Chef Residential Club Suncity Projects Pvt. Ltd.

5.0 - 9.0 years

0 Lacs

jaipur, rajasthan

On-site

The Executive Chef will lead the culinary operations of the residential club, focusing on inventory control, hygiene & sanitation, cost efficiency, wastage management, team training, and community engagement. You will craft innovative menus, execute food festivals, and enhance resident satisfaction through high-quality food and service standards. Your responsibilities will include monitoring daily and monthly inventory, implementing portion control and par stock systems, analyzing food cost variances, ensuring kitchens meet hygiene standards, conducting kitchen audits and training, tracking and minimizing food wastage, recruiting and mentoring kitchen staff, designing resident-focused menus, ensuring consistency in food quality, collaborating on food-centric community events, and maintaining a feedback loop with residents. Key Responsibilities: - Monitor inventory of raw materials and kitchen supplies - Implement portion control and par stock systems - Analyze food cost variances and ensure budget adherence - Ensure kitchens meet hygiene standards - Conduct kitchen audits and hygiene training - Minimize food wastage through proper techniques - Recruit, train, and mentor kitchen staff - Design resident-focused, seasonal menus - Ensure consistency in food quality and presentation - Curate theme-based food festivals and cooking workshops - Collaborate with the event team on community events - Maintain a feedback loop with residents Key Skills: - Strong leadership and organizational skills - Deep understanding of food cost control and inventory systems - Expertise in Indian and international cuisines - Proactive and resident-friendly attitude - Knowledge of hygiene audits and kitchen safety practices,

Posted 4 days ago

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Executive Chef Tall tales kolkata

5.0 - 9.0 years

0 Lacs

kolkata, west bengal

On-site

The Executive Chef position is a full-time on-site role based in Kolkata. As the Executive Chef, you will be responsible for overseeing daily kitchen operations, which includes menu planning, food preparation, and ensuring compliance with health and safety regulations. Your duties will also involve managing kitchen staff, maintaining inventory levels, and coordinating with suppliers to ensure the use of the highest quality ingredients. Additionally, you will be tasked with monitoring food costs, creating innovative recipes, and ensuring exceptional customer satisfaction. To excel in this role, you should possess strong skills in menu planning, food preparation, and recipe development. You must also demonstrate proficiency in team management, staff training, and leadership, as well as have knowledge of both Indian and international cuisines. Budget management, inventory control, and supplier coordination skills are essential, along with a commitment to ensuring compliance with health and safety regulations. Excellent communication and interpersonal skills are crucial, along with the ability to thrive in a fast-paced environment. While not mandatory, a formal culinary training or a degree in Culinary Arts would be advantageous. Prior experience as an Executive Chef or Head Chef would be highly desirable for this position.,

Posted 1 week ago

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