Indian chef

Job Summary

We are seeking an experienced Indian Chef specializing in Kolkata Style Biryani to join our culinary team. The ideal candidate should have expertise in authentic Kolkata-style biryani preparation, Mughlai gravies, and North Indian cuisine. They must maintain high culinary standards, kitchen hygiene, and ensure customer satisfaction.

Key Responsibilities

• Prepare authentic Kolkata-style Biryani with traditional flavours
• Cook other Mughlai and North Indian dishes like kebabs, korma, rezala, chaap, parathas, etc.
• Maintain the original taste, aroma, and texture as per Kolkata culinary heritage.
• Plan and prepare daily kitchen mise en place (prep).
• Ensure portion control, quality, and consistency in all dishes.
• Train and guide kitchen helpers and junior chefs in proper cooking techniques.
• Maintain cleanliness and hygiene as per FSSAI standards.
• Control wastage of raw materials and monitor kitchen inventory.
• Coordinate with the purchase team for ingredient sourcing, especially authentic Kolkata biryani spices.
• Innovate and suggest special biryani variations for special events or promotions.

Skills & Requirements

• Minimum 3-5 years of experience in Indian kitchens, preferably in biryani specialty restaurants.
• In-depth knowledge of Kolkata Style Biryani—both chicken and mutton.
• Experience in tandoor or Mughlai dishes will be an advantage.
• Good understanding of kitchen hygiene, safety, and SOP compliance.
• Ability to handle high-volume orders efficiently.
• Positive attitude, leadership qualities, and team management skills.

Job Type: Full-time

Pay: ₹17,000.00 - ₹25,000.00 per month

Benefits:

• Food provided

Work Location: In person