As a front office assistant, you're the initial person that most customers meet when visiting the office. Your job duties include greeting customers as they enter the office, performing various clerical tasks such as filing and accepting packages, setting appointments, and handling inbound phone calls to the office Job Type: Full-time Pay: ₹12,000.00 - ₹17,000.00 per month Benefits: Food provided Provident Fund Schedule: Rotational shift Supplemental Pay: Yearly bonus Education: Bachelor's (Preferred) Experience: Hotel management: 3 years (Preferred) total work: 3 years (Preferred) Language: Hindi (Preferred) English (Preferred) Work Location: In person

As a front office assistant, you're the initial person that most customers meet when visiting the office. Your job duties include greeting customers as they enter the office, performing various clerical tasks such as filing and accepting packages, setting appointments, and handling inbound phone calls to the office Job Type: Full-time Pay: ₹12,000.00 - ₹17,000.00 per month Benefits: Food provided Provident Fund Schedule: Rotational shift Supplemental Pay: Yearly bonus Education: Bachelor's (Preferred) Experience: Hotel management: 3 years (Preferred) total work: 3 years (Preferred) Language: Hindi (Preferred) English (Preferred) Work Location: In person

Key Responsibilities: Order Taking and Management: Receiving and processing all room service orders, either via phone or potentially through other channels like online or in-room tablets. Customer Service: Providing excellent customer service, answering guest questions about menu items, making recommendations, and addressing any concerns or special requests. Communication: Effectively communicating guest orders, including any dietary restrictions or special requests, to the kitchen and other relevant staff. Order Accuracy: Ensuring the accuracy of all orders by verifying details, confirming special requests, and cross-checking with the kitchen before finalizing. Coordination: Coordinating with the kitchen and room service staff to ensure timely preparation and delivery of orders. Payment Processing: Handling guest payments, processing transactions, and reconciling bills accurately. Maintaining Records: Maintaining accurate records of all orders, payments, and other relevant information. Upselling: Being knowledgeable about menu items and promotions, and upselling when appropriate. Problem Solving: Addressing guest complaints or issues related to orders, and escalating to supervisors when necessary. Maintaining Cleanliness: Ensuring the cleanliness and organization of the work area. Following Procedures: Adhering to all hotel policies and procedures, including those related to food safety, hygiene, and customer service. Cash Handling: Managing cash transactions, preparing deposits, and balancing floats at the end of each shift, if applicable. Upselling: Suggesting additional items or specials to enhance the guest experience. Knowledge of Menu: Having a thorough knowledge of the menu, including ingredients, preparation methods, and potential allergens. Teamwork: Collaborating effectively with other team members, including servers, kitchen staff, and supervisors. Job Type: Full-time Pay: ₹12,000.00 - ₹14,000.00 per month Benefits: Food provided Provident Fund Schedule: Rotational shift Supplemental Pay: Yearly bonus Work Location: In person

Key Responsibilities: Order Taking and Management: Receiving and processing all room service orders, either via phone or potentially through other channels like online or in-room tablets. Customer Service: Providing excellent customer service, answering guest questions about menu items, making recommendations, and addressing any concerns or special requests. Communication: Effectively communicating guest orders, including any dietary restrictions or special requests, to the kitchen and other relevant staff. Order Accuracy: Ensuring the accuracy of all orders by verifying details, confirming special requests, and cross-checking with the kitchen before finalizing. Coordination: Coordinating with the kitchen and room service staff to ensure timely preparation and delivery of orders. Payment Processing: Handling guest payments, processing transactions, and reconciling bills accurately. Maintaining Records: Maintaining accurate records of all orders, payments, and other relevant information. Upselling: Being knowledgeable about menu items and promotions, and upselling when appropriate. Problem Solving: Addressing guest complaints or issues related to orders, and escalating to supervisors when necessary. Maintaining Cleanliness: Ensuring the cleanliness and organization of the work area. Following Procedures: Adhering to all hotel policies and procedures, including those related to food safety, hygiene, and customer service. Cash Handling: Managing cash transactions, preparing deposits, and balancing floats at the end of each shift, if applicable. Upselling: Suggesting additional items or specials to enhance the guest experience. Knowledge of Menu: Having a thorough knowledge of the menu, including ingredients, preparation methods, and potential allergens. Teamwork: Collaborating effectively with other team members, including servers, kitchen staff, and supervisors. Job Type: Full-time Pay: ₹12,000.00 - ₹14,000.00 per month Benefits: Food provided Provident Fund Schedule: Rotational shift Supplemental Pay: Yearly bonus Work Location: In person