Posted:2 days ago|
Platform:
On-site
Full Time
1.Self- Awareness, Behaviour Skills, time management, critical and adaptive thinking, problem-solving, creative thinking, social and cultural awareness, emotional awareness, learning to learn for continuous learning etc. in personal and professional life
2.Greet customers, take order and serve3. Apply relevant Customer service skills4.Clean tables and counters.5.Exhibit Proper etiquette and conduct6.Deal with customer payment and resolve customer service issues7.Follow Health, hygiene and safety practices in the industry.8.Effectively communicate with Guests and Colleagues
No. of years of Experience Required 5 Years
Certificate/Diploma/Degree holder with at least 5 years’ experience in F&B service including one year as supervisory capacity in a classified Hotel
ORRestaurant Certificate/Diploma/Degree holder with at least 5 years’ experience in F&B service including one year as supervisory capacity in a classified Hotel ORRestaurant Experience as Departmental Trainer/ On the Job Trainer would be essential
Job Types: Full-time, Permanent
Pay: ₹15,000.00 - ₹20,000.00 per month
Schedule:
Experience:
Work Location: In person
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