Full-Time Office Cook (Veg and Non-Veg)

Description

Responsibilities

• Prepare and cook daily meals for employees, ensuring a variety of vegetarian and non-vegetarian options.
• Plan weekly menus and manage ingredient sourcing based on dietary requirements.
• Maintain kitchen cleanliness and uphold hygiene standards.
• Collaborate with the HR team to understand food preferences and accommodate allergy concerns.
• Monitor food inventory and report any shortages to the management.
• Adhere to budgeting guidelines to manage costs effectively.
• Develop new dishes and enhance existing recipes to keep the menu exciting.

Requirements

• Minimum 4 years of experience as a cook in an office or restaurant setting.
• Proficient in preparing vegetarian and non-vegetarian dishes.
• Must have a genuine passion for cooking and a keen sense of food presentation.
• Understanding of food safety and hygiene regulations.
• Ability to work independently as well as in a team environment.
• Flexible with work hours and willing to adapt to changing menu preferences.
• Education qualification is open; culinary training is a plus.