Senior Manager - Food & Beverage Service DLF Hospitality

10.0 - 14.0 years

0 Lacs

haryana

On-site

The role entails overseeing Food & Beverage operations, encompassing end-to-end dining service management, team leadership, and process optimization to elevate guest experience and align with business goals. You will be accountable for supervising staff, managing budgets, developing menus, and ensuring customer satisfaction. Your responsibilities will include hiring, training, and supervising staff, creating and managing budgets, developing menus, and ensuring customer satisfaction. You will orient and train new staff, supervise the team, manage the food and beverage budget, monitor costs, and implement cost-saving measures. Additionally, you will create and test new recipes, develop menus, and ensure customer satisfaction. You must ensure staff adherence to standards, oversee compliance with food safety and hygiene standards, and handle internal and statutory audits. You should possess a Graduation in Hotel Management/Food & Beverage service and a minimum of 10 years of experience with a 5-star reputed hotel chain, along with experience in leading and supervising F&B teams. Adaptability to handle other assigned tasks by superior management is also crucial.,

Posted 3 days ago

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Asst ops manager Mykhana

2.0 - 6.0 years

0 - 0 Lacs

karnataka

On-site

As an Assistant Operations Manager at Mykhana, a corporate catering service in Bangalore, you will play a crucial role in ensuring the highest standards of cleanliness, hygiene, and food quality in our catering services. Your responsibilities will include overseeing day-to-day operational tasks, collaborating with the operations team to optimize workflow, and enhancing customer satisfaction. To excel in this role, you should possess strong Operations Management, Food Safety, and Quality Control skills. Experience in managing a team and coordinating operational tasks is essential, along with excellent communication and interpersonal abilities. The ability to thrive in a fast-paced environment and knowledge of FSSAI standards for food safety are key requirements. Previous experience in the catering industry would be advantageous, and a Bachelor's degree in Hospitality Management, Business Administration, or a related field is preferred. This is a full-time on-site position located in Whitefield, Bengaluru, with a competitive annual CTC of 7-8 lakhs. Join us at Mykhana and be part of a team dedicated to providing high-quality, diverse, and hygienic food options to meet various corporate needs while promoting wellness through natural and healthy food choices.,

Posted 1 week ago

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