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Food And Beverage Manager

3 - 8 years

4 - 8 Lacs

Posted:14 hours ago| Platform: Naukri logo

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Job Type

Full Time

Job Description

Roles and Responsibilities

  • Manage daily operations of food and beverage outlets, ensuring high-quality service standards.
  • Oversee menu planning, food preparation, and presentation to meet customer expectations.
  • Develop and implement strategies to increase sales revenue through effective pricing strategies and promotions.
  • Ensure compliance with food hygiene regulations and maintain a clean working environment.
  • Supervise staff performance, provide training as needed, and resolve any issues that may arise.

Desired Candidate Profile

  • 3-8 years of experience in F&B management or related field (hotels/restaurants).
  • Strong knowledge of food costing, food products, catering management, communication skills.
  • Proficiency in MS Office applications (Word) for report generation.

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