Executive Trainer

Key Responsibilities:

1. Training Delivery & Coordination Assist in planning and executing training sessions (onboarding, refresher, product updates). Conduct induction programs for new hires across kitchen, call center, and corporate teams. Coordinate with chefs, operations managers, and store leads to identify training needs.

2. Content Development Create and maintain engaging training content (SOPs, videos, manuals, presentations). Customize content for roles including bakers, packers, delivery staff, and customer care.

3. Monitoring & Evaluation Track training attendance, feedback, and effectiveness via assessments or quizzes. Analyse performance data to evaluate training impact and suggest improvements.

4. Operational & Compliance Training Ensure compliance with food safety, hygiene, packaging, and delivery protocols. Support audits and certifications by maintaining training documentation. Job Description – Training Executive

5. Communication & Engagement Work closely with department heads to align training goals with business needs. Support employee engagement through learning contests, quizzes, or training gamification. Requirements: Bachelor’s degree (preferably in Bakery/Cake/Chocolate/Gifting, Hospitality & F&B) 1–3 years of experience in training or L&D, ideally in food retail, QSR, or ecommerce. Strong communication, presentation, and interpersonal skills. Ability to manage multiple training calendars and drive execution independently. Proficiency in MS Office (PowerPoint, Excel) and familiarity with LMS platforms (preferred). Nice to Have: Experience in F&B industry or exposure to operations teams (kitchen, delivery, etc.). Basic knowledge of food safety standards (FSSAI) and service quality metrics.

Job Types: Full-time, Permanent

Pay: ₹30,000.00 - ₹37,000.00 per month

Benefits:

• Health insurance
• Paid sick time
• Provident Fund

Schedule:

• Day shift

Supplemental Pay:

• Quarterly bonus

Application Question(s):

• Do you have training experience in cloud kitchen or quick service restaurants?

Language:

• English (Preferred)

Work Location: In person