Executive Pastry Chef

As an Executive Pastry Chef at our Upcoming Chain of Brands with multi-specialty cuisine in Bengaluru, you will play a key role in preparing, baking, and presenting high-quality pastries, desserts, and breads. Your primary focus will be on specialized areas such as Entremets, Petit Fours, and Danish Pastry. Your daily responsibilities will include designing and testing new recipes, managing kitchen staff, ensuring proper stocking of supplies, and maintaining a clean and organized kitchen environment. It is essential that you uphold food safety standards diligently throughout your work. To excel in this role, you should possess a strong background in bakery, baking, and food preparation skills. Additionally, your cooking and culinary abilities should be top-notch. Your organizational and multitasking skills will be crucial in managing various aspects of the kitchen operations. As a leader, you must exhibit strong team management skills and attention to detail. Creativity in pastry presentation is highly valued in this position. A thorough understanding of food safety standards and practices is necessary to maintain a safe working environment. While not mandatory, a relevant degree or certification in Baking, Pastry Arts, or Culinary Arts would be advantageous in fulfilling the requirements of this role.,