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EXECUTIVE-CHEF

EXECUTIVE-CHEF

Sodexo

5 - 10 years

5 - 10 Lacs

Mumbai City Maharashtra India

Posted:3 weeks ago| Platform: Foundit logo

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Skills Required

Wastage control Banquets Food Production Italian mexican Food Safety Haccp Continental cuisine Menu Planning Hospitality Garde manger Catering

Work Mode

On-site

Job Type

Full Time

Job Description

Overseeing the daily operations of the kitchen and ensuring that all meals are prepared to the highest standards Developing and maintaining menus, including creating new dishes and specials Managing food inventory and ordering supplies as needed Supervising and training kitchen staff, including hiring and performance evaluations Monitoring food costs and controlling expenses Ensuring that the kitchen is clean and organized, and that all food safety and sanitation guidelines are followed Working with the front-of-house team to ensure a seamless dining experience for guests Participating in menu planning and pricing decisions Maintaining a high level of professionalism and ethical conduct in all interactions with staff and guests Staying up-to-date with the latest culinary trends and techniques.

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EXECUTIVE-CHEF