Executive Chef

Fairmont Hotels Resorts

1 - 3 years

1 - 5 Lacs

Visakhapatnam

Posted:6 hours ago| Platform:

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Skills Required

Team management Food safety Budget management Budgeting Manager Quality Control Management Executive Chef Cost control Inventory Head Chef

Work Mode

Work from Office

Job Type

Full Time

Job Description

We are seeking a visionary and innovative Executive Chef to lead our culinary team in Visakhapatnam, India. As the Executive Chef, you will be responsible for overseeing all aspects of our kitchen operations, from menu creation to team management, ensuring an exceptional dining experience for our guests.

Develop and implement creative, seasonally-inspired menus that showcase local ingredients and culinary trends
Lead and mentor a diverse team of culinary professionals, fostering a collaborative and motivational kitchen environment
Oversee all kitchen operations, including food preparation, quality control, and sanitation standards
Manage inventory, budgeting, and cost control to ensure efficient and profitable kitchen operations
Collaborate with the management team to enhance overall guest satisfaction and achieve business goals
Stay current with culinary trends and techniques, continuously innovating our menu offerings
Ensure compliance with food safety regulations and maintain the highest standards of hygiene in the kitchen
Participate in food tastings, special events, and promotional activities to elevate the restaurants profile
Work closely with local suppliers to source high-quality, sustainable ingredients
Analyze and optimize kitchen processes to improve efficiency and reduce waste

Proven experience as an Executive Chef or Head Chef in a high-volume, quality-driven restaurant or hotel environment
Culinary degree or equivalent professional training from a recognized institution
Deep knowledge of culina

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