Executive Baker/ Pastry Baker

Executive Baker / Pastry Chef

We are seeking a highly skilled and experienced Executive Baker / Pastry Chef to lead the baking and pastry section of our large-scale catering operation.

Key Responsibilities

• Lead and manage the production of all baked goods and desserts
• Design seasonal and event-specific pastry and bakery menus
• Supervise and train bakery staff to maintain quality and consistency
• Ensure hygiene, food safety, and sanitation standards are strictly followed
• Monitor inventory, plan production schedules, and manage costs
• Collaborate with chefs and management for menu development and client satisfaction

Qualifications & Experience

• Educational Requirement: Diploma in Baking or Pastry Arts from a recognized culinary school
• Experience: Minimum 10 years in baking and pastry production in reputable hotels or industrial catering organizations
• In-depth knowledge of international and specialty pastries, breads, and desserts
• Strong leadership, creativity, and time-management skills

Job Type: Contractual / Temporary
Contract length: 24 months

Pay: ₹95,000.00 - ₹143,000.00 per month

Work Location: In person

Application Deadline: 08/08/2025