Demi Chef de Partie

2 - 7 years

4 - 8 Lacs

Posted:11 hours ago| Platform: Foundit logo

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Work Mode

On-site

Job Type

Full Time

Job Description

Key Responsibilities:

  • Prepare and cook continental dishes to the highest standards.
  • Assist the Chef de Partie in managing daily kitchen operations.
  • Ensure mise en place is ready for service.
  • Follow recipes and presentation specifications as directed.
  • Maintain cleanliness and hygiene in all kitchen areas in compliance with food safety standards.
  • Assist in inventory control, stock rotation, and proper storage of food.
  • Ensure minimal wastage and proper portion control.
  • Collaborate with the team to develop new menu items and specials.
  • Maintain high personal grooming and uniform standards.

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