Demi Chef de Partie (DCDP - Bangalore)

Job Title: Demi Chef de Partie
Location: Bangalore
Job Type: Full-Time
Experience: Minimum 1- 5 years

Job Summary:

We are seeking an experienced and passionate Demi Chef de Partie to join our culinary team at Skope Kitchens, Bangalore.

Key Responsibilities:

• Prepare and present authentic dishes.
• Develop and innovate various traditional snacks.
• Ensure consistency in taste, quality, and presentation across all dishes.
• Maintain cleanliness and hygiene standards.
• Manage raw materials, kitchen inventory, and coordinate with the procurement team.
• Train and guide junior kitchen staff on Kerala recipes and techniques.
• Assist in menu planning and contribute to seasonal or festival specials.
• Work closely with the R&D and FOH teams for customer feedback and quality improvements.

Requirements:

• Ability to work in a fast-paced cloud kitchen environment.
• Knowledge and experience in Kitchen Management
• Good communication and team collaboration skills.
• Culinary training or certification, Bachelor in Hotel Management is preferred.

Perks:

• Opportunity to be part of a growing multi-brand kitchen.
• Exposure to a dynamic and professional work environment.

Job Type: Full-time

Pay: ₹30,000.00 - ₹40,000.00 per month

Schedule:

• Day shift

Application Question(s):

• Are you comfortable working on-site (Bangalore, India)?
• How many months/years of experience do you have as a DCDP?

Work Location: In person