Posted:4 days ago|
Platform:
On-site
Full Time
· Prepare and present dishes in your section according to the kitchen’s standards
· Assist the Chef De Partie in the kitchen's daily operations
· Ensure all food is stored and prepared hygienically and safely
· Follow recipes and presentation standards
· Train and mentor junior kitchen staff
· Maintain a clean and organized work area
· Monitor stock levels and communicate needs to the Chef De Partie
· Contribute to menu development by suggesting new dishes and improvements
Job Types: Full-time, Permanent
Pay: ₹22,000.00 - ₹25,000.00 per month
Education:
Experience:
Work Location: In person
Roastown Global Grill
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