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DCDP

IMPRESARIO Entertainment & Hospitality Pvt. Ltd

0 years

0 Lacs

Mumbai, Maharashtra

Posted:1 month ago| Platform: SimplyHired logo

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Skills Required

Customer service Cooking In-person Restaurant experience

Work Mode

On-site

Job Type

Full Time

Job Description

The Demi Chef de Partie (DCDP) [Thai Oreintal Cusine] supports the CDP in managing a section of the kitchen and ensures smooth daily operations. The DCDP is responsible for preparing high-quality food, assisting with mise-en-place, and guiding junior team members while maintaining hygiene and food safety standards. Key Responsibilities: Prepare ingredients and cook dishes under the guidance of the CDP or Sous Chef. Handle assigned section (Indian, Tandoor, Chinese, Continental, South Indian, Bakery, Thai Oriental Cusine etc.) with minimal supervision. Ensure proper mise-en-place is done before each service. Assist CDP in maintaining quality, consistency, and presentation of food. Follow standard recipes and portion control guidelines. Store food safely and hygienically following FIFO and HACCP standards. Maintain cleanliness and hygiene in your workstation and equipment. Support Commis chefs with training and development. Communicate any equipment breakdowns, shortages, or quality issues to seniors. Participate in kitchen training, briefings, and tastings. Job Types: Full-time, Permanent Pay: ₹33,000.00 - ₹36,000.00 per month Benefits: Flexible schedule Food provided Health insurance Provident Fund Schedule: Rotational shift Supplemental Pay: Yearly bonus Work Location: In person

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DCDP