DCDP (Chef)

Job Summary:

The Demi Chef de Partie (DCDP) is responsible for supporting the Chef de Partie in running a specific section of the kitchen. The DCDP plays a key role in food preparation, quality control, and supervising junior staff while maintaining the highest hygiene and safety standards.

Key Responsibilities:

• Prepare, cook, and present dishes within your section according to recipes and standards
• Assist the Chef de Partie with daily kitchen operations
• Supervise and mentor Commis chefs and other junior staff
• Maintain high standards of hygiene, cleanliness, and food safety
• Ensure mise en place is prepared ahead of service
• Monitor food stock and place orders as needed for your section
• Minimize waste and ensure proper portion control
• Assist with stock rotation and inventory management
• Report equipment faults

Job Types: Full-time, Permanent

Pay: ₹12,000.00 - ₹28,000.00 per month

Benefits:

• Cell phone reimbursement
• Health insurance
• Provident Fund

Experience:

• Chef: 2 years (Required)
• DCDP: 5 years (Required)
• Hospitality Sector : 3 years (Required)

Work Location: In person