9 Culinary Arts Jobs

Chef - Product Development (Confectionery, Dessert and Bakery) We're looking for a passionate and forward-thinking Chef to join our R&D and Culinary Innovation team at Mosaic Wellness. We need someone with expertise in developing confectionery, dessert, and bakery products , especially those aligned with clean label principles . The ideal candidate will combine strong culinary skills with technical understanding, bringing deep knowledge of natural ingredients, sensory design, and modern food trends. You'll play a pivotal role in creating innovative, great-tasting, clean label products that resonate with today's conscious consumers, while ensuring they are scalable and commercially viable. Key Responsibilities: Lead clean label product development across confectionery, dessert, and bakery categories, focusing on ingredient transparency and minimal processing. Develop formulations using natural sweeteners, colors, flavors, and functional ingredients, free from artificial additives, preservatives, or synthetic enhancers. Create and present culinary prototypes that align with consumer expectations and brand vision. Collaborate with cross-functional teams (R&D, Marketing, Regulatory, Supply Chain, Manufacturing) to deliver innovation from concept to commercialization. Conduct iterative sensory trials , texture optimization, and shelf-life assessments. Stay on top of emerging clean label trends , ingredients, and technologies to inspire future product pipelines. Maintain detailed documentation of recipes, formulation changes, and trial results. Work closely with procurement for sourcing unique and compliant clean label ingredients. Required Skills: Strong command over confectionery techniques (e.g., chocolate tempering, sugar work), baking fundamentals, and dessert design. Demonstrated experience in clean label projects, including reformulations or new developments using natural, non-synthetic ingredients. Understanding of ingredient functionality in clean label systems (e.g., natural emulsifiers, hydrocolloids, fruit-based sweeteners). Strong attention to flavor balance , texture, appearance, and nutritional appeal. Ability to manage multiple projects with timelines and collaborate effectively across teams. Excellent communication and documentation skills. Qualifications & Experience: Degree/Diploma in Culinary Arts , Bakery & Confectionery, Hotel Management, or Food Technology. 3-4 years of hands-on experience in product development within a food manufacturing, patisserie, QSR, or FMCG environment. Preferred Qualifications: Exposure to plant-based , gluten-free, low-sugar, or functional nutrition product development. Familiarity with regulatory requirements for clean label claims and product labeling. Experience with scaling formulations from kitchen to commercial production scale.

Summary You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Head Chef - Outlet is responsible to function as the Assistant Production Manager for the Food and Beverage Department, and to ensure that all the outlets operate successfully, in accordance with the standard of the hotel, and that they are individually profitable. Qualifications Ideally with an apprenticeship or professional diploma in Food Production. Minimum 2 years work experience as Executive Sous Chef, or Chef de Cuisine in larger operation. Good practical, operational and adequate administrative skills with a flair for creativity are a must.

About the job: We are seeking a talented and experienced Pastry Chef to join our team at Zinque Patisserie. As a key member of our culinary team, you will have the opportunity to showcase your creativity and expertise in crafting delicious pastries and desserts that will delight our customers. Key responsibilities: 1. Prepare a variety of desserts, cakes, and pastries to meet customer demands. 2. Maintain high standards of food quality and presentation. 3. Collaborate with the team to create seasonal menus and special event offerings. 4. Ensure compliance with health and safety regulations in the kitchen. Note: Should have knowledge of baking cakes. If you are a passionate and skilled Pastry Chef looking to take your career to the next level, we would love to hear from you. Join us at Zinque Patisserie and be a part of a dynamic team dedicated to creating exceptional pastries that leave a lasting impression on our customers. Apply now to be a part of our exciting culinary journey! Who can apply: Only those candidates can apply who: have minimum 1 years of experience are from Mumbai only Salary: ₹ 2,40,000 - 2,70,000 /year Experience: 1 year(s) Deadline: 2025-07-20 23:59:59 Other perks: Informal dress code Skills required: Culinary Arts About Company: Zinque is Mumbai's finest Patisserie, serving gourmet confectionary products, known for its premium quality & luxury designs. At Zinque, we focus on sourcing the finest ingredients from around the country. We make our own fillings, compotes, caramel, pralines, & everything in-house. All products are handmade by our pastry chefs, in small batches & baked fresh every morning. We have a culture of collaboration, trust, and growth. Our team consists of rockstars who are dedicated to providing exceptional products and top-notch service to our customers. We work hard & we love what we do.

About the job: We are looking for a skilled and passionate Chef to join our kitchen team. The ideal candidate should be experienced in cooking Indian and continental dishes. Key responsibilities: 1. Maintaining hygiene standards. 2. Managing kitchen operations efficiently. 3. Cooking Indian and continental dishes. Who can apply: Only those candidates can apply who: have minimum 1 years of experience Salary: ₹ 2,20,000 - 3,20,000 /year Experience: 1 year(s) Deadline: 2025-07-11 23:59:59 Other perks: 5 days a week Skills required: Culinary Arts About Company: Hotel Lake Star is a beautifully restored heritage haveli located in the heart of Udaipur's old city, just a short walk from Lake Pichola and City Palace. Our family-run boutique hotel offers a warm, homely atmosphere with modern comforts, combining traditional Rajasthani charm with contemporary hospitality. We offer 12 well-maintained rooms across three categories: standard, deluxe, and luxury, with options for lake-view and family rooms. Guests enjoy personalized services, high-speed Wi-Fi, indoor games, a scenic rooftop caf serving multi-cuisine dishes, and cultural experiences such as live music, local tours, cooking classes, and more. Hotel Lake Star is not just a stay, it's an experience. As a team, we're committed to creating memorable stays for our guests while offering young professionals a dynamic and nurturing work environment.

About the job: Key responsibilities: 1. Cooking 2. Chopping 3. Training other staff members 4. Overlooking cleaning and safety 5. Inventory Management Who can apply: Only those candidates can apply who: have minimum 1 years of experience Salary: ₹ 2,05,000 - 3,00,000 /year Experience: 1 year(s) Deadline: 2025-06-27 23:59:59 Other perks: Free snacks & beverages, Health Insurance Skills required: Culinary Arts About Company: Vegan Cloud Kitchen specializes in unique and healthy dishes across the world and creates vegan-friendly versions that fit the pocket and soothe the tummy.

We are a Culinary School in Mysore looking for Chefs with Hotel Management Degree and min 5 to 8 yrs experience in Continental and Bakery. Should be able to handle Classes for Bakery and Continental . Should have good communication Skill in English and should be able to handle Practical & Theory Class

About the job: Key responsibilities: 1. Prepare and serve coffee, tea, and other beverages with warmth and consistency 2. Greet and engage customers in a respectful, inclusive environment 3. Maintain hygiene and cafe cleanliness at all times 4. Learn cafe operations, cash handling, and basic inventory skills 5. Participate in team briefings and skill-building sessions Requirements: 1. Show a positive, people-first attitude 2. Demonstrate basic communication and team collaboration skills 3. Display passion to work in a cafe that stands for inclusion, purpose, and empathy 4. Possess prior cafe or restaurant experience (preferred but not mandatory) Who can apply: Only those candidates can apply who: have minimum 1 years of experience Salary: ₹ 2,00,000 - 2,40,000 /year Experience: 1 year(s) Deadline: 2025-06-25 23:59:59 Skills required: Team Management, Hospitality and Culinary Arts About Company: Mitti Caf is an award-winning inclusive organization that creates employment and training opportunities for adults with physical, intellectual, and psychiatric disabilities. Through the medium of caf outlets, kitchens, and catering, we champion the values of dignity, inclusion, and economic independence. With over 40+ caf s across India, our team is diverse, passionate, and united in purpose. Located at prime locations such as Bangalore International Airport, Mumbai International Airport, Rashtrapati Bhawan, Supreme Court, etc.

About the job: We are seeking a skilled and dedicated Chef Commis 2 to lead and manage the kitchen operations at the outlet. Key responsibilities:- 1. Prepare and present high-quality food items. 2. Ensure kitchen hygiene, cleanliness, and food safety standards. 3. Manage inventory and coordinate daily kitchen requirements. 4. Maintain consistency in taste and presentation. 5. Take full ownership of the kitchen in the absence of a senior chef. Note: Multiple openings of multiple profiles (Barista, Front desk, All rounder) at different locations in Maharashtra: Sangali, Sanjay Ghodawat Univ, and Ichalkaranji. Note: 1. Working hours: 9.5-11 hours. 2. 26 days working. Who can apply: Only those candidates can apply who: are from Kolhapur, Sangli, Ichalkaranji, Belgaum, Maharashtra only Salary: ₹ 2,00,000 - 2,40,000 /year Experience: 0 year(s) Deadline: 2025-06-13 23:59:59 Skills required: Time Management, Multitasking, Teamwork, Culinary Arts and Food Safety Other Requirements: 1. Minimum qualification: Hotel management degree/Diploma/12th grade. About Company: We are a fast-growing startup revolutionizing the home services industry by offering quick and reliable solutions within just 15 minutes. Through a hyperlocal network of trained and verified professionals, we aim to provide seamless, high-quality services to customers at their doorstep. Our mission is to redefine convenience by ensuring fast response times, excellent customer support, and a tech-driven approach to service fulfillment. As we continue to expand, we are looking for passionate and dynamic individuals to join our team and contribute to our vision of making home services more efficient and accessible.

About the job: Key responsibilities: 1. Bake cake sponges with consistent quality and texture. 2. Assemble and decorate cakes using various icing mediums, including whipped cream, buttercream, ganache, and fondant. 3. Shape and mould fondant to achieve desired textures and intricate designs. 4. Ensure proper layering, filling, and finishing techniques for professional presentation. 5. Maintain cleanliness and organization of the workstation while following food safety standards. 6. Stay updated on new cake decorating trends and techniques 7. Work efficiently to meet order deadlines and customer expectations. Who can apply: Only those candidates can apply who: have minimum 1 years of experience Salary: ₹ 2,16,000 - 2,99,999 /year Experience: 1 year(s) Deadline: 2025-06-08 23:59:59 Other perks: Informal dress code Skills required: Culinary Arts About Company: We specialise in creating eggless treats from healthy cakes to tarts to cookies to breads. Whether you're craving a sweet, creamy dessert or a savoury snack, we've got something for everyone.