Sous Chef / Sr. Sous Chef - 8 Position ( Bakery / Continental) Kaamkaaj India

5.0 - 10.0 years

7 - 15 Lacs

New Delhi, Gurugram, Delhi / NCR

Work from Office

Kitchen Operations Management Team Leadership - Supervises and supports CDPs / Commie etc. Menu & Planning Inventory & Cost Control Quality Control Trains kitchen staff Handle Vendor Co-ordination Acts as the Head Chef in their absence Required Candidate profile 5 days working, rotational OFF (Gurgaon) Prior exp as sous chef- (bakery/ conti ) Excellent leadership & team mgmt Flexibility work timing If interested call SAPNA on 92896 85409

Posted 1 week ago

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Chef de Partie / CDP / DCDP - 10 Position ( Bakery / Continental) Kaamkaaj India

3.0 - 8.0 years

6 - 13 Lacs

New Delhi, Gurugram, Delhi / NCR

Work from Office

Prepares & cooks dishes in their assigned section- Breads / Desert / Croissant etc Maintains food quality& presentation standards Manages junior staff (like Commis) within their section handling prep, baking, and maintain consistency and precision Required Candidate profile 5 days working, rotational OFF (Gurgaon) Prior exp in bakery/ conti (Breads / Desert / Croissant etc) Excellent leadership & team mgmt Flexibility work timing If interested call SAPNA on 92896 85409

Posted 1 week ago

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