0 years

2 - 4 Lacs

Posted:1 day ago| Platform: SimplyHired logo

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Work Mode

On-site

Job Type

Full Time

Job Description

  • Develop menus and recipes that prioritize nutrition:They would focus on incorporating foods rich in vitamins, minerals, antioxidants, and other nutrients.
  • Understand dietary needs and restrictions:They can adapt recipes to accommodate allergies, intolerances, or specific dietary goals like weight management or blood sugar control.
  • Utilize food as medicine:They can incorporate foods known for their healing properties into their cooking, such as anti-inflammatory foods or those that support gut health.
  • Educate on healthy eating:They can share knowledge about nutrition and healthy eating habits with diners and other chefs.
  • Consider supplement integration:They may explore how specific supplements can be used to support overall health and well-being in conjunction with a balanced diet.

Job Type: Full-time

Pay: ₹20,000.00 - ₹40,000.00 per month

Benefits:

  • Leave encashment

Schedule:

  • Day shift
  • Morning shift

Work Location: In person

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