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Posted:1 week ago| Platform: Naukri logo

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Work Mode

Work from Office

Job Type

Full Time

Job Description

  • Responsible for preparing, producing and presenting food as per Sodexo India standards and within budget in accordance with company policy
Key Responsibilities
  • Prepare, cook and produce food to the companies standard, with particular emphasis on presentation, hygiene and economy
  • Ensure proper cleanliness of the kitchen equipment and flooring Observe all safety rules and procedures
  • Ensure that equipment and materials are not left in dangerous state
  • Ensure proper grooming and hygiene for self and for all staff under himAssist Manager / Site In-charge / Sous chef / Sr
  • cook in indenting for provisionsIn addition, any other assignment given occasionally or on a daily basis by the immediate superior or the management

Key Competencies:

Minimum 6 years of experience in hands on cooking including:

  • Experience in a high pressure catering environment, preferably in a commercial or industrial environmentExperience in menu planning and production
  • Experience in or exposure to bulk cooking
  • Commitment to quality
  • Able to work with a substantial level of accountability
  • Able to work individually or in a team
  • Ability to control food costsCreativity Eye for detail

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Sodexo Food Solutions India Pvt. Ltd.ces
Sodexo Food Solutions India Pvt. Ltd.ces

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