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Continental cook

0 years

1 - 2 Lacs

Posted:2 days ago| Platform: GlassDoor logo

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Work Mode

On-site

Job Type

Full Time

Job Description

Job Summary:

We are seeking an experienced and skilled Continental Cook to prepare high-quality dishes in accordance with our restaurant’s recipes and standards. The ideal candidate must have a solid understanding of continental cuisine, including sauces, meats, pastas, and plated presentations.

Key Responsibilities:

  • Prepare, cook, and present a wide variety of continental dishes including Italian, French, Mediterranean, and American cuisines.
  • Ensure all dishes are prepared and presented in accordance with company standards.
  • Maintain high standards of hygiene, cleanliness, and food safety in the kitchen.
  • Monitor stock levels and communicate with the store/kitchen manager for necessary supplies.
  • Assist in the creation of new menu items and contribute to recipe development.
  • Ensure proper handling and storage of food to prevent spoilage or contamination.
  • Coordinate with other kitchen staff to ensure smooth and efficient kitchen operations.
  • Maintain consistency in food quality and presentation during busy service hours.
  • Comply with all health and safety regulations and food handling standards.

Job Type: Full-time

Pay: ₹9,000.00 - ₹18,000.00 per month

Benefits:

  • Food provided

Work Location: In person

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