Continental Chef

Job Summary:

We are seeking a skilled and passionate Continental Chef to join our culinary team. The ideal candidate will be responsible for preparing high-quality dishes from various European cuisines (French, Italian, Mediterranean, etc.) with attention to detail, presentation, and taste. You will ensure all food is prepared according to established recipes and hygiene standards.

Key Responsibilities:

• Prepare and cook a variety of Continental dishes (soups, salads, entrees, pasta, meat, seafood, and desserts).
• Develop and update menus with innovative and seasonal recipes.
• Ensure consistent food quality and presentation standards.
• Monitor food stock and place orders as needed.
• Maintain a clean and organized kitchen environment, following all health and safety regulations.
• Train and supervise junior kitchen staff as required.
• Collaborate with the kitchen team to ensure timely and smooth service.

Requirements:

• Proven experience as a Continental Chef or similar role in a hotel, restaurant, or catering setup.
• Deep understanding of Continental cuisine styles and cooking techniques.
• Culinary degree or equivalent professional training preferred.
• Knowledge of kitchen hygiene and food safety standards.
• Creativity and passion for food presentation and innovation.
• Ability to work under pressure in a fast-paced environment.
• Good communication and team management skills.

Job Type: Full-time

Pay: ₹20,000.00 - ₹24,000.00 per month

Schedule:

• Day shift

Work Location: In person