Consultant Chef Navgurukul Foundation For Social Welfare

2.0 - 3.0 years

6 - 9 Lacs

Pune

Work from Office

Menu & Recipe Development: Refine our pre-decided menu with a focus on taste, scalability, ease of preparation, and storage. Innovate within the bounds of our kitchen capacity. Kitchen Systems & Processes: Help set up processes for a dark kitchen + food truck workflow?prep, pack, store, and serve efficiently and safely. Training & Coaching: Mentor our beginner cooks?many of whom are women rebuilding their lives?through accessible and compassionate food training. Procurement Guidance: Help identify reliable sources for ingredients and guide purchasing strategies based on freshness, cost, and shelf life. Feedback & Quality Checks: Periodically taste-test, give feedback, and help us uphold quality as we scale. Long-Term Visioning (Optional but Exciting!): Explore how your role could grow into a longer-term collaboration?through curriculum co-creation, product development, business expansion, or even a chef-in-residence model. Who You Are A chef or experienced home cook with a passion for simple, flavourful, nutritious meals Experienced in small food business operations (cafes, food trucks, catering, etc.) Warm, non-judgmental, and committed to inclusive kitchens A strong sense of ownership, but able to work collaboratively and fluidly with a young socia enterprise Flexible and open to evolving roles as the venture grows Bonus If You Have: Experience working with marginalized communities or training first-generation cooks Prior consulting experience with social enterprises or early-stage food businesses Knowledge of food safety certifications, licensing, and compliance

Posted 1 month ago

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