Posted:1 week ago|
Platform:
On-site
Full Time
Key Responsibilities: Prepare and cook menu items as directed by senior chefs. Follow recipes and presentation specifications. Ensure proper storage and rotation of ingredients. Maintain cleanliness and organization of the kitchen. Assist in receiving and stocking supplies. Comply with food safety and hygiene regulations. Work as part of a team to ensure timely service. Requirements: Basic culinary training or relevant experience. Knowledge of kitchen operations and food safety standards. Ability to work under pressure and follow instructions. Good communication and teamwork skills. Physical stamina for long hours on your feet. Job Type: Full-time Pay: ₹25,000.00 - ₹35,000.00 per month Benefits: Health insurance Schedule: Day shift Supplemental Pay: Overtime pay Work Location: In person
McRennett
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