Posted:9 hours ago|
Platform:
Work from Office
Full Time
Commis 2 supports the senior kitchen staff in food preparation and cooking for modern South Indian dishes. This role involves prepping ingredients, cooking under supervision, and gradually mastering regional classics with a modern twist.
• Prepare ingredients (e.g., chopping curry leaves, grinding fresh masalas, fermenting batters)
. • Assist with dosa, idli, uthappam, and rice preparation
. • Plate food as per brand standards and assist in portion control.
BDC Eatopia Hospitality
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