3 years

1 - 2 Lacs

Posted:1 day ago| Platform: SimplyHired logo

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Work Mode

On-site

Job Type

Full Time

Job Description

Salary:- 10,000 Per Month to 24,000 Per Month

(we requested all the candidates to apply only if you are comfortable with the offered salary package)

Job Summary:

The Chinese Commis Chef is responsible for assisting in the preparation and cooking of Chinese dishes, ensuring consistent taste, quality, and presentation. Commis I will handle more advanced cooking and leadership tasks within the section, while Commis II will focus on support, prep, and learning under senior chefs.

Key Responsibilities:

For Commis I:

  • Prepare, cook, and present Chinese dishes (e.g. stir-fries, noodles, dim sum, fried rice, gravies) as per menu standards.
  • Supervise and guide junior commis or helpers during shift.
  • Maintain mise-en-place for the section and ensure readiness for service.
  • Ensure proper portioning, seasoning, and consistency in food items.
  • Check stock and assist in requisitions for Chinese ingredients and sauces.
  • Follow hygiene, sanitization, and kitchen safety protocols strictly.

For Commis II:

  • Assist Commis I and Chef de Partie with prep and cooking under supervision.
  • Wash, cut, and marinate ingredients as directed.
  • Keep workstations clean and organized.
  • Support plating and garnishing of Chinese dishes.
  • Participate in cleaning schedules and equipment care.

Skills & Competencies:

  • Familiarity with wok handling, deep frying, sautéing, and steaming techniques.
  • Knowledge of basic Chinese sauces, ingredients, and regional cooking styles.
  • Time management and ability to handle high-volume service.
  • Cleanliness and attention to detail.
  • Eagerness to learn (for Commis II) and leadership potential (for Commis I).

Eligibility Criteria:

  • Commis I: Minimum 2–3 years of experience in Chinese kitchen in a restaurant/hotel setup.
  • Commis II: 0.6 to 1.5 years of experience or fresher with strong interest in Chinese cuisine.
  • Culinary diploma or training in Chinese or Pan-Asian cooking preferred.

Work Schedule & Benefits:

  • Weekly Off: One day fixed off per week
  • Working Hours: Rotational shifts (including weekends and holidays)
  • Meal and Accommodation : Provided
  • Internal Growth & Training Opportunities

Job Types: Full-time, Permanent, Fresher

Pay: ₹10,000.00 - ₹24,000.00 per month

Benefits:

  • Food provided

Schedule:

  • Day shift
  • Morning shift
  • Rotational shift

Supplemental Pay:

  • Performance bonus

Work Location: In person

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