Commis - Chinese Cuisine Purple Foods and Beverages

1.0 - 5.0 years

1 - 2 Lacs

Mumbai Suburban

Work from Office

Role & responsibilities Prepare and cook a wide range of Chinese dishes including but not limited to Szechuan, Cantonese, Hakka, and Indo-Chinese varieties. Handle wok station, dim sum, fried rice/noodles, sauces, and stir-fry sections efficiently. Maintain consistency in taste, presentation, and portion control. Ensure adherence to food safety, hygiene, and sanitation standards (FSSAI guidelines if in India). Monitor kitchen inventory and assist in requisitioning stock for your section. Coordinate with the Sous Chef on daily preparation, specials, and menu planning. Ensure timely service during lunch and dinner operations. Minimize wastage and optimize food cost. Preferred candidate profile Minimum 1 - 2 years experience Ability to cook chinese dishes Computer operating efficiency

Posted 2 weeks ago

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