Goan chef

Job Description

Job Summary: We are seeking a skilled and passionate Goan Chef to join our culinary team and lead the preparation of authentic Goan dishes. The ideal candidate will have deep knowledge of Goan cuisine, including traditional ingredients, spices, seafood preparation, and cooking techniques. You will be responsible for maintaining the highest food quality standards while ensuring consistency and creativity in every dish. Key Responsibilities: Prepare, cook, and present traditional Goan dishes such as Fish Curry Rice, Prawn , Pork Vindaloo, Xacuti, Sorpotel, and others. Develop new menu items inspired by Goan cuisine, considering customer preferences and seasonal ingredients. Ensure food is prepared and presented according to quality and hygiene standards. Manage kitchen operations related to Goan food, including ingredient sourcing, inventory, and waste reduction. Train and mentor junior kitchen staff on Goan cooking techniques and plating. Collaborate with the executive chef on menu planning and kitchen operations. Ensure compliance with health and safety regulations and maintain cleanliness in the kitchen. Qualifications: Proven experience (3+ years) as a chef specializing in Goan or coastal Indian cuisine. Culinary degree or relevant certification preferred. Strong knowledge of Goan ingredients, seafood handling, and traditional cooking techniques. Creativity and passion for authentic regional cuisine. Ability to work under pressure in a fast-paced kitchen environment. Excellent communication and organizational skills. Preferred Qualities: Native or well-versed in Goan culture and food traditions. Knowledge of Konkani or Portuguese (optional but beneficial). Experience working in fine dining, boutique hotels, or high-end Goan restaurants. Job Type: Full-time Pay: ₹9,462.03 - ₹15,000.00 per month Benefits: Food provided Paid sick time Paid time off Schedule: Rotational shift Supplemental Pay: Overtime pay Work Location: In person