Chef

Urgent Hiring || Chef || Mumbai

Profile:- Chef

Experience:- Min 5 Years

CTC:- Upto 8 LPA (Depend on the interview)

Location:- Mumbai

Working Days:- 6 Days

Job Overview:

We are seeking a highly motivated and skilled Chef to join our culinary team. As the Chef, you

will assist in all aspects of kitchen management, including meal planning, recipe development,

food preparation, and inventory management. You will be responsible for ensuring that all meals

are prepared to our high standards of quality, taste, and nutrition, and that they are delivered to

our customers in a timely and efficient manner.

Key Responsibilities:

• Assist in meal planning and recipe development, ensuring that all meals meet our nutritional guidelines and standards of quality and taste.
• Oversee food preparation, ensuring that all meals are prepared to the highest standards of cleanliness, safety, and hygiene.
• Manage inventory and order supplies as needed to ensure that all ingredients are fresh and available for meal preparation.
• Assist in menu development and updating menus to ensure they reflect seasonal availability

and customer preferences.

• Help create a positive and productive work environment, leading by example with a positive

attitude and strong work ethic.

Requirements:

• At least 2 years of experience as a Chef or similar role in a professional kitchen. (Freshers allowed)
• Passion for healthy cooking and experience working with fresh, seasonal ingredients.
• Strong knowledge of culinary techniques, including food preparation, cooking, and presentation.
• Strong organizational and time-management skills, with the ability to multitask and prioritize in a fast-paced environment.
• Excellent communication and interpersonal skills, with the ability to lead by example and work

effectively with others.

• Knowledge of health and safety regulations and the ability to maintain a clean, safe, and sanitary kitchen environment.

Job Type: Full-time

Pay: Up to ₹800,000.00 per year

Benefits:

• Provident Fund

Application Question(s):

• How many years of Proven experience in Chef ?

• Do you have Experience with Bakery, Head chef , Sous chef, Cdp ?

• What is your current annual salary / ctc?

• What is your expected annual salary / ctc?

• What is your notice period? (in days)

Work Location: On the road