5 - 10 years
3 - 6 Lacs
Posted:7 hours ago|
Platform:
Work from Office
Full Time
1. Manage and oversee the kitchen operations, ensuring high standards of food preparation and presentation.
2. Prepare ingredients and cook dishes according to the menu and the chef's specifications.
3. Ensure that all food production meets quality and safety standards, maintaining a clean and organized work area.
4. Train and mentor junior kitchen staff, ensuring they follow proper procedures and techniques.
5. Collaborate with the Sous Chef and Executive Chef to develop new menu items and improve existing ones.
6. Monitor stock levels and ensure timely reordering of ingredients to avoid shortages.
7. Maintain consistency in food quality and portion sizes, minimizing waste and controlling costs.
1. Excellent cooking skills with a focus on quality and presentation.
2. Strong organizational skills and the ability to manage multiple tasks in a fast-paced environment.
3. Ability to work efficiently under pressure while maintaining high standards.
4. Effective communication and leadership skills, with a positive attitude towards teamwork.
5. Flexibility to work evenings, weekends, and holidays as required.
The House of Abhinandan Lodha
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