Chef de partie

Fairmont Hotels Resorts

1 - 4 years

1 - 5 Lacs

Chennai

Posted:1 week ago| Platform:

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Skills Required

Chef De Partie Quality standards HACCP Cooking Cost management Inventory management commis Food safety kitchen staff Monitoring

Work Mode

Work from Office

Job Type

Full Time

Job Description

We are seeking a talented and passionate Chef de Partie to join our culinary team in Novotel Chennai Chamiers Road, India. As a key member of our kitchen staff, you will be responsible for overseeing a specific section of the kitchen, ensuring high-quality food preparation, and maintaining excellent standards of hygiene and efficiency.

Manage and operate a designated section of the kitchen, such as sauces, garnishes, or meat preparation
Prepare, cook, and present dishes according to menu specifications and quality standards
Collaborate with the sous chef and other chefs de partie to ensure smooth kitchen operations
Train and supervise junior kitchen staff, including commis chefs and kitchen assistants
Maintain a clean and organized workstation, adhering to food safety and hygiene regulations
Assist in menu planning and development, contributing creative ideas for new dishes
Monitor and control food costs, minimizing waste and optimizing ingredient usage
Ensure timely preparation and delivery of dishes during service periods
Participate in inventory management and stock rotation
Adapt to changing priorities and handle multiple tasks efficiently in a fast-paced environment
Contribute to a positive and collaborative kitchen atmosphere

Minimum of 1 year experience as a Chef de Partie in a professional kitchen setting
Culinary degree or equivalent certification from a recognized institution
Demonstrated passion for culinary excellence and attention to deta

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