Catering Supervisor University of York - Computer Science

2.0 - 6.0 years

0 Lacs

nagpur, maharashtra

On-site

As a Catering Supervisor at York Commercial Ltd, you will be joining a dynamic team to work in one of our bustling catering outlets. Your primary responsibility will be to ensure the delivery of top-notch service by not only meeting but also surpassing stringent targets and standards. Your role will involve adapting to sudden changes in demand, leveraging your experience in a fast-paced catering environment, and effectively leading a team of catering professionals. Your success in this role will be underpinned by your reliability, commitment, ambition, and a flexible approach. The annual salary for this position is 26,550.88 (13.76 per hour) with a standard working week of 37 hours. Your shifts will encompass a mix of early shifts (7.30 am - 3.30 pm) and late shifts (12.00 pm - 8.00 pm) spread over 5 days out of 7. At YCL, we offer a comprehensive rewards package, including 38 days of annual leave (inclusive of 8 statutory public holidays), concession rates at York Sport Village and Centre, access to company pension schemes, a discount scheme at local and national retailers, salary sacrifice schemes such as cycle to work and childcare vouchers, and a 10% discount at campus Nisa Supermarkets. Additionally, we provide a supportive and welcoming work environment along with a uniform. YCL, a subsidiary of the University of York, is committed to diversity and inclusivity, striving to create a welcoming space where everyone can be themselves. We strongly encourage individuals identifying as Black, Asian, or from a Minority Ethnic background to apply, as they are currently underrepresented within the University. Furthermore, we offer family-friendly and flexible working arrangements, featuring forums and inclusive facilities to support our staff and promote equality within our organization.,

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Hiring F&B Manager - Coimbatore Sodexo

8.0 - 13.0 years

5 - 7 Lacs

Coimbatore

Work from Office

Key Responsibilities: Oversee daily catering operations including food production, service, hygiene, and cleanliness. Manage a team of kitchen staff, stewards, and service personnel effectively. Ensure compliance with food safety and hygiene standards (FSSAI/HACCP). Maintain strong client relationships and handle feedback/complaints professionally. Control food costs, reduce wastage, and manage budgeting and inventory. Coordinate with vendors for supply and procurement as per requirements. Prepare and share daily/weekly/monthly reports with the management. Implement company policies and ensure adherence to labor laws and site SOPs. Desired Candidate Profile: Degree/Diploma in Hotel Management / Catering Technology or related field. 8+ years of experience in catering operations, preferably in industrial or institutional catering. Strong leadership and team management skills. Good communication and client-handling abilities. Knowledge of FSSAI, hygiene audits, food safety norms, and MS Office. Willingness to work in rotational shifts, weekends, and public holidays if required. Perks and Benefits: Competitive salary with incentives Food and accommodation (if applicable) Medical insurance and statutory benefits Career growth and training opportunities If you're passionate about food service and ready to take charge of a vibrant catering unit, share your resume today to Purushothaman.THANGARAJ@sodexo.com

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